AEG 7 Serie Mode D'emploi page 18

Getting started
7. Press the Preset button (A) and
GB
repeat to set a specific temperature
(50 - 100 °C).
Depending on the temperature set,
the indicator for the recommended
beverage (Coffee, White Tea, Oolong
Tea, Green Tea) will appear on the LCD
display.
Press the Start/Cancel button (B) to
start boiling water.
Note: One short beep will sound when a
button is pressed.
Cleaning and Care
1. Before cleaning, always unplug the
appliance. Wipe the outside of the
kettle with a damp cloth. Occasionally
rinse out the kettle with clean water.
Warning! Never immerse the
housing, plug, and cord in water or
any other fluid.
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B
A
8. Press the 1-Cup Turbo button to
boil one cup of water (max 200 ml)
in less than 60 seconds. The setting
will cancel the temperature set by the
Preset button. The default temperature
for the 1-Cup Turbo button is 100 °C.
Note: This setting only allows to boil less
water than required by the minimum
water level (0.5L). The 1-Cup Turbo
function can boil max 200 ml of water
at 20° C temperature in less than 60
seconds.
2. To clean the mesh filter, grab the
mesh filter and lift it out. Rinse
under clean, running water, and insert
it back into the kettle in the correct
orientation.
Cleaning the base plate – a stainless
steel cleaning product may be used to
clean the metal of the base plate.
A
9. Press the Keep warm button (A),
then press the Start/Cancel button
(B), to start boiling water.
Once the water has reached the preset
temperature the appliance will enter
the keep warm mode, keeping the
water at the preset temperature for 40
min without reboiling it.
CAUTION: Keep enough water on the
minimum water level (0.5L).
Note: If the Preset temperature is set to
100 °C, the keep warm function will be
unavailable.
3. Decalcifying is recommended every
three months for best performance.
Fill the kettle with water and
decalcifyer according to decalcifyer
product instructions. Do not boil
the solution as it could foam over.
Afterwards, rinse kettle thorougly
with fresh water.
B