Soba NW510 Mode D'emploi page 9

DIET SCALE NW510
275 Cottage cheese, min 20% fat (dry
matter)
276 Limburger cheese, min 45% fat (dry
matter)
277 Munster, min 50% fat (dry matter)
278 Parmesan
279 Quark, min. 60% and max. 85% fat (dry
weight)
280 Quark, min 40% fat (dry matter)
281 Quark, min 10% fat (dry matter)
282 Fruit quark, min 45% fat (dry matter)
283 Herb quark, min 40% fat (dry matter)
284 Raclette cheese, min 50% fat (dry
matter)
285 Cheese slices, min 40% fat (dry matter)
286 Processed cheese, min. 60% and max.
85% fat (dry weight)
287 Processed cheese with mushrooms, min.
60% fat (dry matter)
288 Processed cheese with ham, min. 45%
fat (dry matter)
289 Processed cheese, min 45% fat (dry
matter)
290 Tilsit cheese, min 40% fat (dry matter)
M. Milk and Milk Products
291 Buttermilk
292 Fruit flavoured buttermilk
293 Cream, 30% fat
294 Cream, 40% fat
295 Junket, fat reduced
296 Junket, min 45% fat (dry matter)
297 Junket with fruit
298 Yoghurt, 10% fat
299 Yoghurt, minimum fat
300 Fruit yoghurt, low fat
301 Yoghurt, fat reduced
302 Fruit yoghurt, min 45% fat (dry matter)
303 Coffee cream, 10% fat
304 Kefir, 10% fat
305 Kefir, minimum fat
306 Fruit kefir
307 Kefir, fat reduced
308 Skimmed cow's milk (no details)
309 Fat reduced cow's milk (no details)
310 Cow's milk, min 45% fat (dry matter)
311 Whey
312 Sour cream, 20% fat
313 Sour cream, 30% fat
314 Cream for whipping, 30% fat
315 Cream for whipping, 40% fat
N. Meat
316 Minced beef, fresh
317 Minced pork, fresh
318 Lean beef, fresh, cooked
319 Beef, medium fat, fresh, cooked
320 Filet of beef, lean, fresh, cooked
321 Steak (beef), fresh, cooked
322 Beef stew, lean, fresh, cooked
323 Rolled beef, lean, fresh, cooked
324 Beef sirloin (roast), lean, cooked
325 Filet of veal, lean, fresh, cooked
326 Veal cutlet, medium fat, fresh, cooked
327 Veal escalope, lean, fresh, cooked
328 Rolled veal, lean, fresh, cooked
329 Leg of veal, lean, fresh, cooked
330 Filet of pork, lean, fresh, cooked
331 Pork chop, lean, fresh, cooked
332 Pork steak, lean, fresh, cooked
333 Pork escalope, lean, fresh, cooked
334 Pork stew, fat, fresh, cooked
335 Pork roast, medium fat, fresh, cooked
336 Pork shoulder, medium fat, fresh,
cooked
337 Pork knuckle, lean, fresh, cooked
338 Pork knuckle, (hind leg) medium fat,
fresh, cooked
339 Filet of lamb, lean, fresh, cooked
340 Leg of lamb (gigot), lean, fresh, cooked
341 Beef tongue, cooked
O. Meat products and sausages
342 Berlin Knackwurst
343 Ham pâté
344 Bierwurst (coarse smoked sausage)
345 Thick frankfurters
346 "Cabanossi" (heat cured)
347 Cervelats
348 Corned Beef
349 German curry sausage
350 "Debreziner"
351 Luncheon meat, sliced
352 Frankfurters (Vienna sausages)
353 Goose liver in aspic
354 Mortadella made from poultry
355 Homemade blood sausage
356 Hard, flat smoked sausages (German
speciality)
357 Calves liver sausage
358 Valves liver sausage (coarse)
359 Smoked pork roast, "Kassler"
360 "Katenrauchwurst" (smoked speciality)
361 Luncheon meat, piece
362 Liver sausage, fine
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INSTRUCTION MANUAL