Soba NW510 Mode D'emploi page 11

DIET SCALE NW510 INSTRUCTION MANUAL
457 Pils (light beer)
458 Bock beer, strong
459 "Berliner Weisse mit Schuss"
460 White wine Kabinett (dry)
461 White wine, late harvest (semi dry)
462 Red wine, medium quality
463 Weissherbst (superior wine, rosé)
464 Shandy
465 Champagne (dry)
466 Sherry (medium dry)
467 Almond liqueur
468 Egg nog
469 Brandy
470 Calvados
471 Vodka
472 Gin (London or Bombay Gin)
473 Malt whisky (uisge beathe, usque
baugh)
474 Rum > 38%
475 Arrack
476 Plum spirits
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