Recipes - Focus Electrics Chris Freytag West Bend GRIL DE SANTE Manuel D'instructions

Try some of our favorite recipes using the Chris Freytag Health Grill that we have
included on the following pages to get you started.
1
Cup
/
3
1
Cup
/
3
1
Cup
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3
2 Tbsp
1 Tbsp
1
1
Tsp
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4
1. Combine all ingredients in a small bowl, set aside.
2. Place beef, chicken or pork in 9x13-inch baking pan. Pour the prepared
marinade over the meat; cover and place in the refrigerator for several hours.
Spoon marinade over the meat occasionally.
3. Drain the meat thoroughly before grilling. Makes approximately 1 cup.
1
Cup
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4
1 Tbsp
1 Tbsp
1
Tsp
/
2
1
Tsp
/
4
1. Melt the butter in a small saucepan over low heat. Add the remaining
ingredients; stir to combine. Use to baste fish, seafood, meats or vegetables
during grilling.
1
Cup
/
4
1
Tsp
/
4
1 Tsp
1. Melt butter in small saucepan over low heat. Add remaining ingredients; stir to
combine. Use to baste fish, seafood, meats or vegetables during grilling.
R
Teriyaki Marinade
Soy sauce
Dry white wine
Vegetable oil
Dried minced onion
Sugar
Clove garlic, minced
Ground ginger
Lemon Butter
Butter
Dried parsley flakes
Lemon juice
Onion salt
Pepper
Butter
Onion powder
Dried dill weed
ECIPES
Dill Butter
8