Publicité
Les langues disponibles
Les langues disponibles
the best bag sealing time.
• Dry Button: for dry foods and
items without moisture, with a
shorter heat sealing time.
• Moist Button: for wet foods or
items with a little moisture, with
a longer heat sealing time.
2. VACUUM & SEAL / CANCEL – This
button has two functions
depending on the machine status:
• Vacuum & Seal : starts the
automatic operation of
vacuuming the bag and then
automatically sealing the bag
when the vacuuming operation
is complete.
• Cancel : Stops the vacuuming
and
sealing operations.
3. MANUAL SEAL – This button
provides two functions:
• To seal the open end of a bag
without vacuuming air suction,
used to make a bag from a
bag roll.
• When the automatic "Vacuum &
Seal" function is in operation,
this button stops the motor
pump and immediately starts to
seal the bag so that the
vacuum pressure inside the bag
can be controlled by the
operator to avoid crushing for
delicate items.
4. MANUAL PULSE – Press down on
this button, and the device will start
vacuuming. Remove finger from the
button and the function will stop.
This process can be repeated. Press
the "Manual Seal" function once the
desired pressure is met, and the
unit will begin to seal. This function
allows the user to choose between
different pressure amounts
according to different food types.
5. CANISTER – Function for
vacuuming canisters, jars, wine
stoppers or other accessories
through a hose.
6. MARINATE – Function for
marinating food in a vacuum
sealing bowl.
7. HOSE PORT – Option for inserting
a hose accessory which is used
with the "Marinate" or "Canister"
functions.
ACCESSORIES ARE SOLD SEPARATELY.
THIRD PARTY ACCESSORIES AND
INSTRUCTIONS CAN BE FOUND
ONLINE.
1
2
3
4
5
6
7
8
OPERATING
INSTRUCTIONS
MAKING A BAG WITH
THE BAG ROLL
1
1. Open the top cover. (STEP 1)
2
2. Make sure the bag cutter is
positioned on one end of the
cutter rack. Then lift and position
the cutter rack towards the back
of the sealer. (STEP 2)
3
8
3. Pull out the bag to the suitable
length. (STEP 3)
4
4. Lower the cutter rack and
make sure it is in the correct
position. Then slide the cutter
from one end to the other end
to cut the bag. (STEP 4)
5
5. Put one end of the bag on top
of the sealing strip into the bag
fixture. (STEP 5)
6
6. Close the top cover and press
down tightly until you hear it
lock into place on both sides.
(STEP 6)
7
7. Press "Manual Seal" button to
start sealing the bag. (STEP 7)
8
8. Press the left and right cover
lock buttons to open the cover.
Remove the bag from the
appliance. One end of the bag
is sealed. The bag is now ready
for vacuum sealing. (STEP 8)
VACUUM SEALING
WITH A BAG
1. Put the food or items inside the
bag. Use only special designed
vacuum bags.
2. Clean and straighten the open
end of the bag. Make sure no dust,
wrinkles or ripples are present.
1 1
Publicité
