Moretti Forni NEAPOLIS 6 Manuel D'instructions page 21

3.9 SHUT DOWN
- Turn off the main circuit breakers of the oven (figure 12 item 1), of
the leavening compartment (figures 13A-13B item 3) and those of the
hood extractor (figure 13B item 4), by placing them on the ZERO
position.
- Disconnect the power supply by turning off the main power switches
outside the appliance.
3.10 INTERNAL BALANCING DEFLECTORS
The baking chamber has 2 balancing deflectors placed on the ceiling of
the baking chamber (figure15 item.A) to minimise the dispersions,
standardise the thermal flows and maintain the right degree of humidity
for the product being baked. If necessary, it is possible to place the
Deflectors in the open position (figure15 item B); to do this, turn the
deflector towards the front by using a pizza shovel, lift it and position it
towards the oven mouth so that it is supported by the two side stops.
It is possible for the internal deflectors to tilt and remain in a half open
position, caused by the deformation of steel due to the high temperatures
across the arch of the baking chamber. It is sufficient to return the
deflectors to their original position, using the pizza peel.
4 ROUTINE MAINTENANCE
4.1 PRELIMINARY SAFETY OPERATIONS
WARNING!
Before
operation, disconnect the power supply by turning off the switches
fitted on the outside of the oven and/or the leavening compartment
and wait for the appliance to cool to room temperature. Always use
suitable protective equipment (gloves, goggles... ).
All precautions are of importance to ensure that the oven remains in
a good state, and failure to observe them may result in serious
damage which will not be covered by the warranty and may lead to
hazard exposure.
WARNING!
If the oven needs to be moved, first lift the 2
tilting casings on the sides (fig.5, item F) and RELEASE THE
BRAKES ON THE 2 FRONT WHEELS OF THE CELL, pushing
the release tabs (fig 4E GO item) with a screwdriver. Once in place,
engage the brakes.
4.2 ROUTINE CLEANING
After carrying out the operations described in point 4.1 above, clean the
appliance as follows:
NOTE:
To clean the baking surface, use the CLEANING
FUNCTION by thermo-reduction (point 3.2.2 section M) or use
delicately a suitably long soft brush. IT IS STRICTLY
FORBIDDEN TO WET THE BAKING SURFACE EVEN WITH A
DAMP CLOTH, BECAUSE
DAMAGES THE BISCUIT-WARE. IT IS PROHIBITED TO
STRIKE THE BISCUIT SHELF WITH THE PEEL AS THIS
WILL CAUSE IT TO BREAK
NOTE:
Be careful not to hit the side/rear refractories, any
impact could break them; if this happens, the functionality of the
oven is not compromised; any cracks in Biscuit-wares may occur but
they do not compromise the functionality of the oven.
A white patina in the baking chamber can commonly be formed,
both at the first and subsequent start up, if necessary remove it with
the brush; when the oven is cold, with a damp cloth, remove this
patina from the bulb glass covers not to loose brightness in the
baking chamber. The patina formed on the cast iron part of the oven
mouth must be removed exclusively using a damp cloth when the
oven is cold so as not to damage its door.
Every day, at the end of operations and after leaving the appliance to
cool down, carefully remove from all parts of the oven, except from the
biscuit-ware, any residues that might have collected during cooking,
using a damp sponge or cloth and a little soapy water, if necessary. Rinse
and dry the areas, being sure to wipe parts with satin finish in the
direction of the finish.
Carefully clean all accessible parts.
WARNING!
Every day, carefully clean off any fat or grease
that may have dripped during cooking as this is a potential fire
hazard.
WARNING!
Never clean the appliance with direct jets of
water or with pressurised water jets. Always take care to ensure that
the water or other products use does not come into contact with
electrical parts.
performing any maintenance
THIS MAY IRREPARABLY
The use of toxic or harmful detergents is strictly prohibited.
NOTE:
Do not use solvents, detergents containing aggressive
substances (chlorides, acids, corrosives, abrasives, etc. ...) or
equipment that could damage surfaces. Before starting up the
appliance again, make sure that none of the cleaning equipment has
been left inside.
4.3 PERIODS OF INACTIVITY
If the appliance is not to be used for long periods:
- Disconnect it from the power supply.
- Cover it to protect it from dust.
- Ventilate the rooms periodically.
- Clean the appliance before using it again.
UK8