Meaning Of The *-Labelling Of Freezers - Pkm KS 117.4 A++ UB Mode D'emploi

 Try opening the door as little as possible, especially when the weather is warm
and humid. If you open the door, close it as fast as possible.
Permanently check , that the appliance is well-ventilated. The appliance has to

be well-ventilated from all sides.

Meaning of the *-labelling of freezers

4.4
1- (*), 2- (**), and 3-stars (***) freezers are not suitable for freezing fresh
food.
2-stars (**) and 3-stars (***) freezers are suitable for storing frozen food
(pre-frozen) and ice or for making ice and ice cubes.
C
OMPARTMENTS
Freezer
Freezer
Freezer
Freezer
T
ARGET
S
TARS
STORAGE
(*)
TEMPERATURE
(***)* -18
*** -18
** -12
* -6
 Suitable for seafood (fish,
shrimps,
freshwater
products.
C  Recommended
0
period: 3 months
Suitable for freezing fresh
food.
 Suitable for seafood (fish,
shrimps,
freshwater
products.
 Recommended
0 C
period: 3 months
Not suitable for freezing
fresh food.
 Suitable for seafood (fish,
shrimps,
freshwater
products.
0 C  Recommended
period: 2 months
Not suitable for freezing
fresh food.
C  Suitable for seafood (fish,
0
40
S
UITABLE FOOD
shellfish),
and
storage
shellfish),
and
storage
shellfish),
and
storage
meat
meat
meat