Kenmore KKFP11CB Guide D'utilisation Et D'entretien page 7

SLICING GUIDE
FOOD DIRECTIONS
Apple Halve and stack horizontally in chute. Use rm pressure.
Cabbage / Lettuce Halve head, cut to t chute.
Carrots Cut to t chute
Celery Remove string. Pack chute for best results.
Cucumber Cut to t chute if necessary.
Mushrooms Stack chute with mushrooms on their sides for lengthwise slices.
Onions Halve and ll chute, positioning onions upright for coarsely chopped
results.
Peaches / Pears Halve and core. Position upright in chute and slice using light pressure.
Peppers; Green, Keep whole, cut stem end o and seed, keep top end intact.
Red, Yellow, etc. Fit pepper into chute, intact end to the top, squeezing slightly to t
if necessary.
Cut large ones into quarters or strips, depending on desired results.
Slice using moderate pressure.
Pepperoni Cut into 3-in. lengths. Remove inedible casing.
Potatoes Peel if desired. Position in chute, cutting large potatoes in halves.
Strawberries Hull. Arrange berries on their sides for lengthwise slices.
Tomatoes Use small tomatoes for whole slices, halve if necessary. Use gently,
but rm pressure.
Turnips Peel. Cut turnips to t chute.
Zucchini Slice o ends.
Use small squash for whole slices; halve larger ones to t chute.
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NOTES
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