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OPERATING YOUR FOOD PROCESSOR
SLICE OR SHRED (cont.)
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
9. Unlock Bowl by turning clockwise towards Unlock icon and lift bowl o . Empty the processed
food.
TO PROCESS LONG AND THIN FOOD ITEMS
CAUTION - Make sure control knob switch is turned to OFF and unit is
unplugged before use. Never use your hand to push food into processor.
The use of heavy pressure will not speed operation.
1. Lock the Bowl onto the Base as described in Assembly.
2. Slide the disc stem down onto the center post of the base, then place the slice/shred disc, with
the desired side facing up for either slicing or shredding, onto the disc stem and push down. At
this point the disc will be at the top of the bowl.
WARNING
Slicing/Shredding Disc is very sharp. Use caution when handling.
3. Lock bowl cover assembly onto bowl.
4. Remove Small Pusher from Large Pusher. Insert Large Pusher into Oval Food Chute.
5. Fill the Circular Food Chute with long and thin food items such as pepperoni, carrots or celery.
6. Insert Small Pusher into Circular Food Chute above food. Plug cord into electrical outlet.
WARNING
Food pusher must always be used when processing food.
NEVER use hand to push food directly.
7. Turn the Control Knob to ON, then press down lightly but rmly on Small Pusher to feed items
down and onto slice/shred disc. When the chute is empty, turn the Control Knob to OFF.
8. When food processing is complete, turn Control Knob to OFF, unplug processor, and wait for
disc to stop rotating.
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OPERATING YOUR FOOD PROCESSOR
TO PROCESS LONG AND THIN FOOD ITEMS (cont.)
CAUTION
Before opening the Bowl Cover, turn the unit OFF and unplug the cord.
9. Take o the bowl cover and carefully lift out disc and disc stem. Unlock Bowl by turning
clockwise towards Unlock icon and lift bowl o . Empty the processed food.
FOOD PROCESSING TIPS - LIQUIDS
• Hot foods and liquids under 120°F / 49°C can be processed in the bowl. Anything over this
temperature is too hot.
• Be sure to process small amounts of liquids (2 cups or less) at a time. Larger amounts may leak
from the bowl.
CARE AND CLEANING
NOTE - DO NOT ATTEMPT to sharpen the cutting edges of the Chopping Blade or the reversible
Disc. They are permanently sharpened at the factory and will be ruined by attempted sharpening.
1. Before cleaning, turn the Control Knob to OFF and unplug the cord to Food Processor.
2. Whenever possible, rinse parts immediately after processing for easy cleanup.
3. Wipe the Base, Control Knob, and feet with a damp cloth and dry thoroughly. Stubborn spots
can be removed by rubbing with a damp cloth and a mild, non-abrasive cleaner. DO NOT immerse
the Base in liquid.
4. All removable parts can be washed by hand or in a dishwasher in the top rack. Do not put in or
near the utensil basket.
5. If washing removable parts by hand, wash in hot, sudsy water, rinse and dry thoroughly.
6. If necessary use a small nylon bristle brush to thoroughly clean the Bowl and Bowl Cover. This
type of brush will also help prevent cutting yourself on the Chopping Blade and Slicing/
Shredding Disc.
7. Do not use rough scouring pads or cleansers on any plastic or metal parts.
8. Do not ll the Bowl with boiling water or place any of the parts in boiling water.
9. Some foods, such as carrots, may temporarily stain the Bowl. To remove stains, make a paste of
2 tablespoons baking soda and 1 tablespoon warm water. Apply the paste to the stains and rub
with a cloth. Rinse and dry.
Any other servicing should be performed by a quali ed service dealer.
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