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Les langues disponibles
C 9811/
WT-98-10B stand
5) Blade assembly
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Hold blades by the non-serrated ends with plastic guards on either side.
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Make sure that serrated edges are on the same side.
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Slide the rivet of the blade into the keyhole slot on the other blade.
6) Inserting the bladesinto power handle
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Hold the assembled blades by the plastic guard in one hand (serrated edges facing
down) and the motor unit in the other hand with the power button in the
uppermost position.
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Carefully insert the blades (serrated edges facing down) into the slot on the power
handle with buttons facing upwards and push gently until they click securely.
NOTE : you will notice that the blades should be 2 »/5 cm appart and on either side of a small lug at the point they enter the
power handle. Take extra care to make sure the blades are still connected at the tip.
7) How to use
Maximum continuous use is 5 minutes.
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Ensure that the product to be carved is secure, for example, using a carving fork.
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Press and hold down the onoff switch
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Guide the blades throught the food ensuring body parts, clothing and ustensils are away from the moving blades. It
is not necessary to use a sawing motion or excessive pressure.
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To stop the blades, release the on/off button.
Hints for use:
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Carve on a wooden board. Glass or plastic cutting boards may be scratched by the knives.
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Use a carving fork to hold the food securely.
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Before carving cooked meats, allow the meat to stand for at least 15 minutes after removing from the oven allowing
the juices to set. This makes it easier to slice and offers a cleaner cut.
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Do not cut thourhg hard objects, such as bones or frozen foods as blades may become damaged or may break.
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The carving blade can be used for multiple tasks, such as carving turkey, chicken, ham or roasts, as well as vegetables
like eggplants or squashes, and for fruits like pineapple or melons.
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The slicing blade is made specifically for breads and loaves. It can be used to slice fresh breads, bagels, sandwich
buns, leatlovaves, cake loaves like banana bread etc.
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The key to carving turkey or chicken thighs, legs, wings is to cut through the joints and not the bones, and pulling the
parts while cutting to loosen the joints.
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For best results when cutting throught thick bread, hold the knife at a slight angle while cutting.
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Once you hace cut thought the crust, finish slicing the bread with the knife blade parallele with thbread.
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When cutting meat, it is recommended that the user tilts the meat during the final cutting movement to prevent
cuttin through the chopping board.
NOTE :if the blade release button is accidentally pushed during operation, the blades will disengage. As a result, the knife
may stall or will not cut properly. Be sure to position your hand behind the blade realease button during operation.
Children must not operate this appliance.
8) Removal of blades from the power handle
Holding the plastic guards, press the blade release button on the power handle body.
Pull blades away from the power handle body.
Separate the blades by sliding the rivets from one blade out of the keyhole slot of the other
balde.
F. CARE, CLEANING AND STORAGE
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