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on low or medium settings.
2.2. Always turn hood ON when cooking at high heat or when cooking
flaming foods.
2.3. Clean ventilating fans frequently. Grease should not be allowed
to accumulate on fan or filter.
2.4. Use proper pan size. Always use cookware appropriate for the
size of the surface element.
3. WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS
IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING:
3.1. SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If
the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.
3.2. NEVER PICK UP A FLAMING PAN – You may be burned.
3.3. DO NOT USE WATER, including wet dishcloths or towels – a
violent steam explosion will result.
3.4. Use an extinguisher ONLY if:
You know you have a Class ABC extinguisher, and you already know
how to operate it.
The fire is small and contained in the area where it started.
The fire department is being called.
You can fight the fire with your back to an exit.
INSTALLATION INSTRUCTIONS
4. WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:
4.1. Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards, in-
cluding fire-rated construction.
4.2. Sufficient air is needed for proper combustion and exhausting of
gases through the flue (chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer's guideline
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating,
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