Moulinex HM3108B1 Mode D'emploi page 8

• After finishing, set the speed control (A1) to "0".
• Unplug the appliance.
• Then press the ejection button (A1) to remove the whisks
EN
or mixers.
• To avoid overheating of the motor unit (A), do not use
the unit for more than 5 minutes.
• Rest 20 minutes before next operation.
• Always leave the appliance to cool down to room
temperature before next usage, otherwise, it may overload
and cause damage to the appliance.
• Using with the base (H): (According to model)
• Check that the speed control (A1) is set to "0".
• Insert the rod of each whisk (C) or dough hook (E) into the
corresponding holes and lock into place. The whisks and
dough hooks have a specific shape, the mixer or whisk
with the marker for left whisk or dough hook (G) should
be positioned to the left, in the biggest hole
• Place the base (H) on a flat, stable, heat and water
resistant work surface away from water splashes and
sources of heat.
- To raise the arm, unlock by pressing on the button (J)
(Fig.3)
.
- Position the bowl (I)
- Press on button (J) to unlock the arm and lower it
(Fig.4).
- Place the motor unit (A), fitted with whisks (C) or dough
hooks (E), on the hinged arm until you hear it click into
(Fig.5)
place
• Plug in the appliance:
- Your appliance has five speed levels and a turbo button.
Always begin mixing or kneading at setting 1 initially, then
move to setting 2, 3, 4 or 5.
- To knead thick consistent doughs we recommend using
setting 5 only.
- You can also increase the speed by pressing the turbo
button (A2): this function can be used at all speeds. We
recommend that it is only used briefly (a maximum of 30
seconds for thick, heavy doughs).
• After finishing, set the speed control (A1) to "0".
• Unplug the appliance and press the unlock button (J) to
raise the hinged arm. Then press the mixer unlock button
(K) to remove the mixer from its stand.
• Then press the ejection button (A1) to remove the whisks
(C) or dough hooks (E).
(Fig.3)
.
.
(Fig.1)
.
8 8
Note:
INSERT THE MIXER
BY POSITIONING
THE WHISKS OR
DOUGH HOOKS
IN THE NOTCHES
(Fig.5)