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Les langues disponibles
GB
Maintenance Interval Table
Machine part
Components of the
chain brake
Sprocket chain wheel Check, replace if required
Saw chain
Guide bar
Cleaning
•
Clean the machine thoroughly after
every use. In this way, you extend the
life of the machine and avoid acci-
dents.
•
Keep the gripping handles free of gas,
oil or grease. Clean the gripping han-
dles, where appropriate, with a moist
cloth soaked in soap. Use no solvents
or gas for cleaning!
•
Clean the saw chain after every use.
Use a paint brush or whisk for that. Do
not use any liquids to clean the chain.
After cleaning, oil the chain lightly with
chain oil.
•
Clean the ventilation slots and the
surfaces of the machine with a paint
brush, whisk or dry cloth. Do not use
any liquids for cleaning..
Oiling the saw chain
Clean and oil the chain regularly.
In this way, you keep the chain
sharp and get optimum machine
performance. In case of damage
due to inadequate maintenance of
the saw chain, the guarantee claim
is invalid.
42
Action
Check, replace if required
Check oil, regrind or replace if
required
Check, turn round, clean and oil
Before
every use
Remove the power plug and use
cut-protection gloves when you are
handling the chain or the chain bar.
•
Oil the chain after cleaning, after 10
hours of use or at least once weekly,
depending on which comes first.
•
Before oiling, the chain bar must be
cleaned thoroughly, in particular the
teeth of the rail. Use a whisk and a dry
cloth for that.
•
Oil the individual chain links with the
aid of an oil suction gun with pinpoint
tip (available in the specialist trade).
Place individual oil drops onto the ar-
ticulated links and onto the tooth tips
of the individual chain links.
Sharpening the saw chain
An incorrectly sharpened saw
chain increases the danger of
spring-back! Use cut-protection
gloves when you are handling
the chain or the chain bar.
A sharp chain guarantees an op-
timal cutting performance. It eats
effortlessly through the wood and
leaves large, long wooden chips.
After 10 hours
of operation
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