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M
anual
s
p
aFety
reCautions
To ensure safe operation, read the following statements and understand
their meaning. This manual contains safety precautions which are
explained below. Please read carefully.
WARNING
Warning is used to indicate the presence of a hazard that can cause
severe personal injury, death, or substantial property damage if the
warning is ignored.
CAUTION
Caution is used to indicate the presence of a hazard that will or can
cause minor personal injury or property damage if the caution is
ignored.
NOTE
Note is used to notify people of installation, operation, or maintenance
information that is important but not hazard-related.
For Your Safety!
These precautions should be followed at all times. Failure to follow
these precautions could result in injury to yourself and others.
To reduce risk of injury or damage to the unit:
„ Check unit before each use to insure the equipment is clean.
„ Check for broken, nicked or dull blades and if found, replace the blade
assembly.
F
p
unCtion and
urpose
Intended for cutting cheese and other soft food products.
2
O
'
M
peratOr
s
anual
F
P
e
ood
rocessing
quiPMent
F
C
eatures and
ontrols
E
G
Figure 1. Features and Controls.
A
HANDLE. Used to lower and raise the cutting bow assembly.
B
HINGE SIDE GUIDE. Supports the food product closest to the
hinge.
C
NON-HINGE SIDE GUIDE. Supports the food product farthest
from the hinge.
D
CUTTING BOW ASSEMBLY. Pivots on the pivot pin and holds
the cutting wires
E
CUTTING WIRES. Cuts through the food product.
F
PIVOT PIN. Holds the cutting bow assembly.
G
BASE ASSEMBLY. Holds the guides and cutting bow assembly.
u
e
npaCking the
quipment and
Carefully remove packaging materials from the unit. When no longer needed,
dispose of all packaging, materials in an environmentally responsible manner.
A
D
F
B
C
i
s
nitial
etup
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