Introduction; Product Description; Symbols; Product Overview - Menuett 008245 Instructions D'utilisation

Table of contents
1 Introduction
1.1 Product description ............................................................25
1.2 Symbols ..................................................................................25
1.3 Product overview ..............................................................25
1.4 Control panel overview ...................................................25
2 Safety
2.1 Safety definitions ................................................................26
2.2 Safety instructions for operation ...............................26
3 Operation
3.1 To do before you operate the
product for the first time ........................................................... 27
3.2 To use the product ............................................................ 27
3.3 To use the rotisserie function ......................................28
4 Maintenance
4.1 To clean the product .........................................................29
4.2 To remove and install the glass in the hatch .......29
5 Storage
5.1 To put the product in storage .......................................29
6 Disposal
6.1 To discard of the product ..............................................29
7 Troubleshooting
7.1 Troubleshooting schedule ..............................................30
7.2 Error codes ............................................................................30
8 Cooking time and cooking temperature guide
9 Technical data
9.1 Electromagnetic fields ......................................................31
25
1

Introduction

25

1.1 Product description

The product is an electric hot air fryer that can be used to
cook food.

1.2 Symbols

Read the operating instructions carefully
26
and make sure that you understand the
instructions before you use the product.
Save the instructions for future reference.
This product complies with applicable
27
EU directives and regulations.
Recycle as electrical waste.
29
Warning! Hot surface. Risk of personal
injury.
29

1.3 Product overview

29
(Figure 1)
1. Display
30
2. Control panel
3. Handle
4. Hatch
5. Air intake
30
6. Hot air outlet
31
7. Drip tray
8. Oven rack (2 pcs)
9. Splash guard
10. Frying basket
11. Handle
12. Rotisserie accessory

1.4 Control panel overview

(Figure 2)
1. ON/OFF button
2. Menu button
3. Rotisserie function button
4. Increase temperature (+)
5. Decrease temperature (-)
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