W A R n I n g
Use caution handling disk.
Always use cutting gloves. Knives are sharp.
❸
Free the disc by lifting it by its edges.
For dicing equipment, you are advised to pull
out the grid and disc assembly together. Then
remove the discharge disc using the two holes.
If the disc is stuck, turn it slightly in the anticlo-
ckwise direction.
❹
When fitting dicing equipment, it is advisable to
clean the inside of the bowl thoroughly with a
damp cloth or sponge, especially the part onto
which the grid is to be fitted.
We recommend that your remove the grid and disc
together. To make the job easier, turn the ejector
disc.
Always use a properly cleaned grid. Never
process soft foodstuffs after hard ones without
properly cleaning the grid beforehand.
Use our d-Clean Kit (ref. 39881) to clean your 5x5,
8x8 and 10x10 dicing grids quickly and easily.
➎
Then fit the discharge disc, the slicing, grating
or julienne disc, or the dicing equipment as
described in steps 1) and 2) in the previous
section on the relevant hopper.
➏
Close then latch the lid using the fastening hook.
10
CHOOSIng
tHe RIgHt dISC
SLICErS
S 0,6
amands
S 0,8
cabbage
S 1
carrot / cabbage / cucumber / onion / potato / leek
S 2 / S 3
lemon / carrot / mushroom / cabbage / potato / cucumber /zucchini /
onion / leek / bell pepper
S 4 / S 5
zucchini / beet root / carrot /mushroom / cucumber / bell pepper
/radish / lettuce / potato / leek / tomato
S 8 / S 10 zucchini / potato / zucchini / carrot
S 14
potato / zucchini / carrot
S 20 mm
melon / potato / zucchini
S 25 mm
melon / potato / zucchini
rIppLE Cut SuCEr
r 2
beet root / potato / carrot / zucchini
r 3
beet root / potato / carrot / zucchini
r 5
beet root / potato / carrot / zucchini
gratEr
g 1,5
celeriac / cheese
g 7
g 2
carrot / celeriac / cheese
g 9
g 3
parmesan/chocolate
carrot
g 5
radish
cabbage / cheese
juLIEnnE
j 1x8
carrot / celeriac / potato / zucchini
j 2x2
carrot / celeriac / potato
j 2,5x2,5
carrot
j 2x4
carrot / beet root / zucchini / potato
j 2x6
carrot / beet root / zucchini / potato
j 2x10
carrot / beet root / zucchini / potato / celeriac
j 4x4
egglant / beet root / zucchini / potato
j 6x6
egglant / beet root / celeriac / zucchini / potato
j 8x8
céleriac / patato
dICE
d 5x5
carrot /zucchini / cucumber / celeriac
d 8x8
potato / carrot / zucchini / beet root
d 10x10
potato / carrot / zucchini / beet root / turnip / onion / apple
d 12x12
potato / carrot / zucchini / beet root / turnip / onion / apple
d 14x14
potato / carrot / zucchini / turnip / celeriac
d 20x20
potato / carrot / zucchini / pineapple / turnip
d 25x25
potato / zucchini / turnip / apple / melon /watermelon
d 50X75
salad
FrEnCH FrIES
F 8x8
potato
F 10x10
potato
F 10x16
potato
As a precaution, always unplug your appliance
before cleaning it (risk of electrocution).
cabbage / cheese
cabbage / cheese
After removing the head of the vegetable
preparation machine, take off the disc, followed by
the grid and discharge plate where necessary.
Dishwashers are best avoided in order to prevent
the aluminium from becoming tarnished. Instead we
recommend that you clean the machine by hand using
washing-up liquid.
If you do put your machine in a dishwasher, we sug-
gest that you use a detergent designed specially for
alu minium.
Metal-Safe detergents are available from detergent
suppliers.
never immerse the motor base in water. Clean it
with a damp cloth or sponge.
CleAnIng
W A R n I n g