Use Of Product - Sharp K-61DX28BM0-EU Guide D'utilisation

4. USE OF PRODUCT

Oven Functions
* The functions of your oven may be
different due to the model of your product.
on a shelf in the third slot from the bottom.
It is recommended that you place an oven
tray under the defrosting food to catch the
water accumulated due to melting ice. This
function will not cook or bake your food, it
will only help to defrost it.
evenly disperses the heat in the oven so all
food on all racks will cook evenly. It is
recommended that you preheat the oven for
about 10 minutes.
static cooking function emits heat, ensuring
even cooking of food. This is ideal for
making pastries, cakes, baked pasta,
lasagne and pizza. Preheating the oven for
10 minutes is recommended and it is best
to use only one shelf at a time in this
function.
This function is good for baking pastry.
Cooking is carried out by the lower and
upper heating elements within the oven and
by the fan, which provides air circulation,
giving a slightly grilled effect to the food. It
is recommended that you preheat the oven
for about 10 minutes.
Defrost Function: The
oven's warning lights
will switch on and the
fan will start to operate.
To use the defrost
function, place your
frozen food in the oven
Turbo Function: The
oven's thermostat and
warning lights will
switch on, and the ring
heating element and
fan will start operating.
The turbo function
Static Cooking
Function: The oven's
thermostat and
warning lights will
switch on, and the
lower and upper
heating elements will
start operating. The
Fan Function: The
oven's thermostat and
warning lights will
switch on, and the
upper and lower
heating elements and
fan will start operating.
grilling and toasting foods on the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
operating. This function is used for faster
grilling and for grilling food with a larger
surface area, such as meat. Use the upper
shelves of the oven. Lightly brush the wire
grid with oil to stop food sticking and place
food in the centre of the grid. Always place
a tray beneath the food to catch any drips
of oil or fat. It is recommended that you
preheat the oven for about 10 minutes.
Warning: When grilling, the oven door
must be closed and the oven
temperature should be adjusted to
190°C.
start operating. This function is used for
faster grilling of thicker food and for grilling
of food with a larger surface area. Both the
upper heating elements and grill will be
energised along with the fan to ensure even
cooking. Use the upper shelves of the oven.
Lightly brush the wire grid with oil to stop
food sticking and place food in the centre of
the grid. Always place a tray beneath the
food to catch any drips of oil or fat. It is
recommended that you preheat the oven for
about 10 minutes.
EN - 14
Grilling Function: The
oven's thermostat and
warning lights will
switch on, and the grill
heating element will
start operating. This
function is used for
Faster Grilling
Function: The oven's
thermostat and
warning lights will
switch on, and the grill
and upper heating
elements will start
Double Grill and Fan
Function: The oven's
thermostat and
warning lights will
switch on, and the grill,
upper heating
elements and fan will