16. Cleaning and maintenance
For correct application of the food safety system (HACCP), please follow the instructions in this paragraph.
Washing must be done using the original "Service Line" products. See details on the last page. Any other product could compromise
the suitability of the materials which come into contact with food products
Procedure to follow at the end of the working day or when signalled by the machine.
NOTE: the procedures described below must be carried out when the machine is on and pressurized.
There are several types of machine washing: a
COMPLETE WASH
(duration, approx. 5') which cleans all the circuits
is illustrated below.
For the individual types of washing, refer to the
"CUSTOMER PROGRAMMING/WASH" section.
3
Select the complete wash icon
1
Access the drop-down menu.
4
.
Press the icon
.
2
Select the icon
5
The procedure for washing the coffee circuit is
shown on the touch screen and ends after the
to start the wash sequence.
closing of the decaf door (5).
21 EN
for the wash menu.
5