GUTMANN 11T581I Mode D'emploi page 32

Dear customer,
Thank you for choosing our induction teppanyaki.
In order to use our appliance correctly, we advise you to read the following notes carefully, and to
keep them for later use.
SUMMARY
SAFETY ....................................................................................................................................... 33
P
RECAUTIONS BEFORE USING
U
SING THE APPLIANCE
P
RECAUTIONS NOT TO DAMAGE THE APPLIANCE
P
RECAUTIONS IN CASE OF APPLIANCE FAILURE
O
THER PROTECTIONS
DESCRIPTION OF THE APPLIANCE ......................................................................................... 36
T
ECHNICAL CHARACTERISTICS
C ........................................................................................................................ 36
ONTROL PANEL
USE OF THE APPLIANCE .......................................................................................................... 36
D .................................................................................................................................... 36
ISPLAY
V .............................................................................................................................. 37
ENTILATION
STARTING-UP AND APPLIANCE MANAGEMENT ................................................................... 37
B
EFORE THE FIRST USE
I
NDUCTION PRINCIPLE
S ....................................................................................................................... 37
ENSITIVE TOUCH
P
OWER SELECTION ZONE
S - ............................................................................................................................. 38
TARTING UP
R
ESIDUAL HEAT INDICATION
T ....................................................................................................................................... 39
IMER
S &G
TOP O FUNCTION
R F
ECALL UNCTION
B F
RIDGE UNCTION
C
ONTROL PANEL LOCKING
C ....................................................................................................................... 40
LEAN FUNCTION
COOKING ADVICES ................................................................................................................... 41
S
ETTING UP THE COOKING LEVELS
M
AXIMUM TEMPERATURE AND
C ....................................................................................................................... 41
OOKING ADVICE
MAINTENANCE AND CLEANING .............................................................................................. 42
G ....................................................................................................................... 42
LASS CLEANING
C
OOKING SURFACE CLEANING
WHAT TO DO IN CASE OF A PROBLEM .................................................................................. 42
ENVIRONMENT PRESERVATION ............................................................................................. 43
INSTALLATION INSTRUCTIONS ............................................................................................... 44
ELECTRICAL CONNECTION ..................................................................................................... 45
...................................................................................................... 33
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................................................................................................................. 35
..................................................................................................... 36
............................................................................................................... 37
................................................................................................................. 37
"SLIDER"
AND TIMER SETTING ZONE
........................................................................................................ 38
.................................................................................................................. 39
..................................................................................................................... 40
..................................................................................................................... 40
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/
TEMPERATURES
«
SMOKING POINT
..................................................................................................... 42
............................................................................ 34
.............................................................................. 35
...................................................... 37
..................................................................... 41
» ........................................................................ 41
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