Maintenance And Cleaning - Pelstar Health o meter Professional 600KL Instructions De L'utilisateur

MAINTENANCE AND CLEANING

General
This section provides instructions for maintenance, cleaning, calibration, and troubleshooting.
Maintenance operations other than those described in this section should be performed by qualified
service personnel.
1. This scale contains electronic parts. Use it carefully. Do not drop, kick or jump on it.
2. Do not store near chemicals, heaters or radiators.
3. Do not store the scale on its side.
Before first use and after periods of non-use, check the scale for proper operation. If the scale
does not operate correctly, refer to qualified service personnel.
1. Check overall appearance of the total scale for any obvious damage, abuse, etc.
2. Inspect condition of AC adapter cord and prongs, replace if needed.
Cleaning and Disinfecting
Proper care and cleaning is essential to ensure a long life of accurate and effective weighing.
Caution: Disconnect the scale from the AC adapter power source prior to cleaning the
unit.
®
1. Health o meter Professional recommends using one of the following solutions on a soft cloth or
disposable wipe:
● mild soap and water solution
● 70% isopropyl alcohol
● solution with 1-5% hydrogen peroxide concentration
After cleaning/disinfecting, wipe with a cloth dampened with water and then with a clean dry c loth.
To avoid residue build-up or damp surfaces, ensure the screen and scale parts are completely dry
after cleaning.
2. Never use rough or abrasive materials to clean the scale, as these will damage the scale's finish.
3. Do not submerge the scale in water or any other liquid.
4. Do not pour or spray fluids directly on the scale.
Replacement Parts
Parts may be available if a piece of the scale needs to be replaced. Contact Health o meter
Professional Scales Customer Service at 1-800-815-6615 to inquire about the availability of these
replacement parts.
Part #
600KLKEYPAD
ADPT50
P/N UM600KL_600KG_Rev20190416_Web
Description
REPLACEMENT KEYPAD
POWER ADAPTER
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