Oven Use; Advantages Of Convection Cooking; Before Using The Oven; General - Haier HCR2250AES Guide De L'utilisateur

OVEN USE

This multi-function oven combines the functions of traditional oven modes with
the functions of modern, fan-assisted convection modes in a single oven. Use the
Cooking Mode control, located on the control panel, to select the oven mode.

ADVANTAGES OF CONVECTION COOKING

•
Saves time and energy.
•
Even baking, browning and crisping are achieved.
•
During roasting, juices and flavors are sealed in while the exterior is crisp.
•
Yeast breads are lighter, more evenly textured, more golden and crustier.
•
Air-leavened foods such as cream puffs, soufflés and meringues are higher and
lighter.
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Baking on multiple racks at the same time with even results is possible.
•
Prepare whole meals at once with no flavor transfer.
•
Dehydrates herbs, fruits and vegetables.
•
Requires no specialized bake ware.
•
Convection broiling allows for extraordinary grilling with thicker cuts of food.

BEFORE USING THE OVEN

1. Turn the Temperature Control to the highest setting.
2. Turn the Cooking Mode Selection control to a cooking mode.
3. Allow the oven to operate for 30 minutes with the door closed and no food in the
cavity.
4. Turn off the oven, and then open the oven door to allow the oven to cool.
NOTE: Any odor that may be detected during this initial use is due to the
evaporation of substances used to protect the oven during storage.

GENERAL

IMPORTANT: Do not place anything, including dishes, foil and oven trays, on the
bottom of the oven when it is in operation to avoid damaging the enamel.
1. Place bake ware with food on one or both of the shelves provided with the oven.
2. Turn Cooking Mode knob to desired oven function.
3. Turn the Temperature knob to the desired temperature or Broil if broiling.

OVEN SHELVES

The oven shelves can be placed in any of the five height positions with the oven.
Make sure each shelf is inserted between two wire supports that are the closest
together.
Oven shelves have a stop to keep them from being unintentionally withdrawn fully.
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