Cookware Characteristics - Haier HCR2250AES Guide De L'utilisateur

Match Pan Diameter to Element
The base of the pan should cover or match the diameter of the element being used.

COOKWARE CHARACTERISTICS

•
Aluminum: heats and cools quickly. Frying, braising, roasting. May leave metal
markings on glass.
•
Cast Iron: on a glass cooktop heats and cools slowly, but retains heat and cooks
evenly.
•
Copper: tin heats and cools quickly. Gourmet cooking, wine sauces, egg dishes.
•
Enamel ware: response depends on base metal. Not recommended.
Imperfections in enamel may scratch cooktop.
•
Glass Ceramic: heats and cools slowly. Not recommended. Heats too slowly.
Imperfections in enamel may scratch cooktop.
•
Stainless Steel: heats and cools moderately. Soups, sauces, vegetables, and
general cooking.
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