Uniflame GTC1205B Manuel D'utilisation page 8

8
Operating Instructions
This grill is designed to operate with a 1 lb .
7 .75 in . or 10 .6 in . high disposable / 16 .4 oz . or 14 .1
oz . propane gas tank (DOT 39 Cylinder) (Figure 1) .
DO NOT ATTEMPT TO REFILL ANY 1 lb. (16.4 oz. or
14.1 oz.) PROPANE GAS TANKS!
Connecting LP Gas Tank
Only cylinders marked "propane" may be used.
Note: 1 lb cylinders may form frost when near empty .
1 . Make sure the regulator/control knob is in the
"OFF " position (Figure 2) .
2 . Lubricate the threads of the regulator/control
knob with petroleum jelly . Line up threads on LP
gas tank with regulator/control knob .
3 . Insert and rotate LP gas tank clockwise until
they fit snugly together . HAND TIGHTEN ONLY . Be
careful not to crossthread when screwing in tank
(Figure 3) .
4 . Perform leak test per "Checking for Leaks"
section .
Disconnecting LP Gas Tank
1 . Turn the regulator/control knob to the "OFF "
position (Figure 2) .
2 . Rotate LP gas tank counterclockwise until it is
detached (Figure 4) .
3 . Store the LP gas tank in a proper location, per
instructions on the LP gas tank .
Checking for Leaks
Burner Connections
1 . Make sure the regulator/control knob is securely
fastened to the burner .
Note: The brass nut should be 1/4 to 1/2 turn past
tight . The regulator will rotate 360º even when the
brass nut is tightened .
If your unit was assembled for you, visually check
the connection between the burner and regulator/
control knob (Figure 5) .
W WARNING: Failure to inspect this
connection or follow these instructions
could cause a fire or an explosion
which can cause death, serious bodily
injury or damage to property.
2 . If the burner and regulator/control knob do not
fit properly or if you have any questions, please
contact 1 .800 .762 .1142 for assistance .
Tank/Gas Line Connection
1 . Make 2-3 oz . of leak detection solution by mixing
one part liquid dishwashing soap with three parts
water .
2 . Make sure regulator/control knob is in the
"OFF " position (Figure 2) .
3 . Spoon the leak detection check solution on all "X"
locations (Figure 5) .
a . If any bubbles appear, remove the LP
gas tank and reconnect, making sure the
connection is secure .
b . If you continue to see bubbles after several
attempts, remove the LP gas tank per "Disconnecting LP Gas Tank" section, and
contact 1 .800 .762 .1142 for assistance .
c . If no bubbles appear after one minute, turn regulator/control knob to the "OFF "
position, wipe away solution and proceed .
First Use
1 . Make sure all labels, packaging and protective films have been removed from the grill .
2 . Remove manufacturing oils before cooking on this grill for the first time by operating
the grill for at least 15 minutes on (HIGH) with the lid closed . This will "heat clean" the
internal parts and dissipate odors .
Figure 1
1 lb
1 lb
453 g
453 g
3.875 in. / 9,8 cm
2.9 in. / 7,4 cm
Figure 2
Figure 3
Figure 4
Figure 5
X
X
Outdoor LP Gas Barbecue Grill
Model No. GTC1205B
Lighting Instructions
W CAUTION: Keep outdoor gas cooking
appliance area clear and free from
combustible materials, gasoline and
other flammable vapors and liquids.
W CAUTION: Do NOT obstruct the flow of
combustion and ventilation air.
W CAUTION: Check and clean burner/
venturi tubes for insects and insect
nests. A clogged tube can lead to a
fire.
W CAUTION: Attempting to light the
burner with the lid closed may cause
an explosion.
1 . Open lid .
2 . Check for obstructions of airflow to the burners .
Spiders, insects and webs can clog the burner/
venturi tube . A clogged burner/venturi tube can
lead to a fire .
3 . Connect LP gas tank per "Connecting LP Gas
Tank" section .
4 . Turn the control knob to (HIGH) .
5 . Press the igniter button quickly 3 to 4 times to light burner .
6 . If ignition does not occur in 5 seconds, turn regulator/control knob to "OFF " position,
wait 5 minutes and repeat lighting procedure .
7 . If igniter does not light burner, use a lit match to light burner manually . Access the burner
through the hole in bottom bowl or side as indicated (Figure 6) . Turn the regulator/control
knob to (LOW) and position the lit match near side of the burner .
8 . After lighting, observe the burner flame . Make sure all burner ports are lit and flame height
matches illustration (Figure 7) .
W Caution: If burner flame goes out during operation, immediately turn
the regulator/control knob "OFF " and open lid to let the gas clear
for 5 minutes before re-lighting.
Turning Off
1 . Turn regulator/control knob to the "OFF " position (Figure 2) .
Note: A "poof" sound is normal as the last of the LP gas is burned .
2 . Disconnect LP gas tank per "Disconnecting LP Gas Tank" section .
Cooking
W CAUTION
: Do NOT leave grill unattended while preheating or burning off
(HIGH)
food residue on . If grill has not been cleaned, a grease fire can
occur.
1 . Open lid and ignite the side burner per "Lighting Instructions" section .
2 . Close lid and preheat grill on (HIGH) .
3 . Adjust regulator/control knob to desired flame height .
4 . Wear protective gloves and use long handle tongs to place food onto cooking grids above
the lit burner .
5 . With lid open or closed, cook until desired internal food temperatures are achieved .
6 . Turn grill off per "Turning Off" section .
Controlling Flare-ups
W CAUTION: Putting out grease fires by closing the lid is not possible.
• If a grease fire develops, turn regulator/control knob
"OFF ." Do NOT use water on a grease fire. This can cause the
grease to splatter and could result in serious burns, bodily harm or
other damage.
• Do NOT leave grill unattended while preheating or burning off food
residue on (HIGH). If grill has not been cleaned, a grease fire can
occur that may damage the product.
W WARNING: When cooking, fire extinguishing materials should be
readily accessible. In the event of an oil/grease fire, use type BC dry
chemical fire extinguisher or smother with dirt, sand or baking soda.
Do NOT attempt to extinguish with water.
Flare-ups are a part of cooking meats on a grill and add to the unique flavor of grilling .
Excessive flare-ups can over-cook your food and be dangerous.
Important: Excessive flare-ups result from the build-up of grease in the bottom of your grill .
If a grease fire occurs, close the lid AND turn regulator/control knob to "OFF ," until the
grease burns out . Use caution when opening the lid as sudden flare-ups may occur .
If excessive flare-ups occur, do NOT pour water onto the flames .
Minimize Flare-ups:
1 . Trim excess fat from meats prior to cooking .
2 . Cook high fat content meats on (LOW) setting or indirectly .
3 . Ensure that your grill is on a hard, level, non-combustible surface and the grease is
allowed to drain into a grease receptacle .
Figure 6
Match
Figure 7
Flame Slight
Yellow
Slight
Blue
Burner
Dark
Blue