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Use of spit, Pic. C-5
1. Take the spit and remove one clamp from it
2. Impale beforehand prepared meat or poultry onto the
center of the spit and tighten the clamp on both sides.
All the parts of the meat or poultry must be clamped,
nothing should hang or dangle.
3. Turn on the timer
for the device to heat up.
4. Install the spit into the slots, sharp end into the right
socket, left end onto a special square support
5. On the lower level, place a pan, so that the juice from
the meat/poultry dripped into it.
6. Set the required temperature with the
RECOMMENDATION ON PREPARATION:
Product name
Meat
Pork
(800g)
Beef/
Lamb
(800g)
Meat
Sausages
(500g)
semi-
finished
products
Sausages
for hotdogs
(500g)
Meatballs
(800g)
Beefsteak
(350g)
Fillet
Poultry
(500g)
Drumstick
(500g)
16
for 10 minutes in the
regulator.
Preparation
Position
mode
of the grid/
pan
1.
2.
(at the end
of prepara-
tion for a
crispy crust)
7. Choose a required mode with the help of corresponded
regulators:
.
and,
8. Turn on the timer
9. When the preparation process is completed, the timer
(device) turns off automatically, you will hear a sound
signal. Set all the regulators into the
10.Take out the spit with a special handle
, mode
its hooks on both sides of the spit. First, carefully raise
the spit from the left slot and pull, then remove the spit
.
from the right socket. Take off the meat or poultry from
the spit and put it on a cutting board or platter.
NOTE: Using the grill-basket
is similar.
Tem-
Cooking time
pera-
ture
MO2305
(23l)
200
С
о
min
200
С
о
min
160
С
о
min
160
С
о
min
120
С
о
min
160
С
о
min
160
С
о
min
160
С
о
min
( for MO2305, MO2610 models) or
(for MO3020 model).
, set the required time.
and fish basket
9
MO2610
MO3020
(26l)
(30l)
40
35
35
min
min
40
40
45
min
min
15
15
20
min
min
15
15
20
min
min
20
20
25
min
min
15
15
20
min
min
25
25
30
min
min
25
25
30
min
min
,
position.
4
, Pic. B, placing
(Pic. B)
8
Note
Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Marinate before
cooking, cut into
small pieces
(3x3x3 cm).
Make a small cut
line. Install crumbs
7
tray
.
Remove the
sausage skin. Install
crumbs tray
7
.
Pour 150 ml of
water into the pan.
Make small cut
lines (mesh), rub
with salt, spices
and herbs.
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
To preserve
juiciness use a
baking sleeve. Rub
with salt, spices
and herbs.
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