CASO DESIGN BG 2000 Mode D'emploi page 4

12.1 Safety information ................................................................................................. 32
12.2 Delivery scope and transport inspection ............................................................ 32
12.3 Unpacking .............................................................................................................. 32
12.4 Disposal of the packaging .................................................................................... 32
12.5 Setup ...................................................................................................................... 33
12.5.1 Setup location requirements: ............................................................................ 33
12.6 Electrical connection ............................................................................................ 33
13 Design and Function ....................................................................... 34
13.1 Overview ................................................................................................................ 35
13.1.1 Rating plate ....................................................................................................... 35
14 Operation and Handing ................................................................... 35
14.1 Before initial use ................................................................................................... 36
14.2 How to use ............................................................................................................. 36
14.3 Non-stick coating on grilling plates .................................................................... 37
14.4 Tips for grilling meat ............................................................................................. 37
14.4.1 Recommended grilling times ............................................................................. 37
15 Cleaning and Maintenance ............................................................. 38
15.1 Safety information ................................................................................................. 38
15.2 Cleaning the grilling surfaces .............................................................................. 39
15.3 Cleaning the drip tray ........................................................................................... 39
15.4 Cleaning the outer surface ................................................................................... 39
16 Disposal of the Old Device ............................................................. 39
17 Guarantee ........................................................................................ 40
18 Technical Data ................................................................................. 40
19 Mode d´emploi ................................................................................. 42
19.1 Généralités ............................................................................................................ 42
19.2 Informations relatives à ce manuel ..................................................................... 42
19.3 Avertissements de danger ................................................................................... 42
19.4 Limite de responsabilités ..................................................................................... 43
19.5 Protection intellectuelle ........................................................................................ 43
20 Sécurité ............................................................................................ 43
20.1 Utilisation conforme ............................................................................................. 43
20.2 Consignes de sécurités générales ...................................................................... 44
20.3 Sources de danger ................................................................................................ 46
20.3.1 Danger de brûlure ............................................................................................. 46
4