with ground coffee.
7) At the end of the working day switch the
appliance off by setting the main switch (Fig.
01; pos. 13) to position "0" (switch light off).
Automatic version
6) This appliance is supplied with an automatic
stop device (Fig. 01; pos. 10a) which comes
into operation every time the dispenser (Fig.
01; pos. 11) is sufficiently full of ground coffee;
if you keep the main switch (Fig. 01; pos. 13)
in position "1" (switch light on) the grinder-
dispenser will start automatically when, after a
few pick-ups, you need to restore the level of
ground coffee.
7) At the end of the working day switch the
appliance off by setting the main switch (Fig.
01; pos. 13) to position "0" (switch light off).
Warnings:
Should the hopper coffee not be enough to fill
the dispenser stop the appliance manually by
resetting the main switch (Fig. 01; pos. 13) to
position "0" (switch light off).
Timer version
Warnings:
Setting the main switch (Fig. 01; pos. 13) to
position "1" (switch light on) the display (Fig. 03;
pos. 5) shows briefly the version of the installed
software (Release X.X) and later the user or
technician level programming status which was
set at the switching off of the system by means of
the main switch (Fig. 01; pos. 13):
- Machine ON or OFF.
The grinder-dispenser dispenses coffee in user
level programming status only; the display should
show:
- machine ON.
Press if necessary the key (Fig. 03; pos. 4) until the
display (Fig. 03; pos. 5) shows:
- machine ON.
6) This appliance is equipped with a timer (which
can be set from 0 to 50 seconds) for dose
BB012AT
dispensing; keeping the main switch (Fig.
01; pos. 13) to position "1" (switch light on)
and pushing the 1-dose key (Fig. 03; pos. 2)
or 2-dose key (Fig. 03; pos. 4) the grinder-
dispenser will come into operation for the time
set by dispensing the ground coffee.
7) At the end of the working day switch the
appliance off by setting the main switch (Fig.
01; pos. 13) to position "0" (switch light off).
Warnings:
Be especially careful not to obstruct the serving
nozzle (Fig. 01, pos. 15).
5.2 Grinding adjustment
The adjustment of coffee grinders to obtain a
different grind size is customizable: it depends on
several aspects such as temperature, humidity,
coffee quality, etc. and is performed by operating
the relevant knob (Fig. 01; pos. 10); variations
can be applied by looking at what appears on the
BB012TM
graduated indicator (Fig. 01; pos. 2).
Should the coffee machine brew too slowly, it
means that the coffee is ground too fine, therefore
you need to turn the knob (Fig. 01; pos. 10)
anticlockwise to make a coarser grind.
Should the coffee machine brew too quickly,
it means that the coffee is ground too coarse,
therefore you need to turn the knob (Fig. 01; pos.
10) clockwise to make a finer grind.
5.3 Adjusting the quantity of ground
coffee
Warnings:
The ideal quantity (grams) of ground coffee to
obtain an optimum espresso coffee is on average
25
MOD. BEZZERA BB012