Publicité
Les langues disponibles
Les langues disponibles
3. Slide the pan back into the Hot-air fryer (Fig 3).
Noting to carefully align with the guides in the
body of the fryer.
Never use the pan without the basket in it.
Caution: Do not touch the pan during and
some time after use, as it gets very hot. Only
hold the pan by the handle.
4. Determine the required preparation time for the
ingredient ( see section 'Settings' in this chapter).
5. To switch on the appliance, turn the timer
knob to the required preparation time
(Fig. 4).
6. Turn the temperature control knob to the
required temperature. See section 'Settings'
in this chapter to determine the right
temperature (Fig. 5).
Add 3 minutes to the preparation time
when the appliance is cold.
Note: If you want, you can also let the
appliance preheat without any ingredients
inside. In that case, turn the timer knob
to more than 3 minutes and wait until
the heating-up light goes out ( after approx.
3 minutes). Then fill the basket and turn the
timer knob to the required preparation time.
a. The timer starts counting down the set
preparation time.
b. During the hot air frying process, the working
light comes on and goes out from time to
time. This indicates that the heating element
is switched on and off to maintain the set
temperature.
c. Excess oil from the ingredients is collected on the bottom of the pan.
Fig. 3
Fig. 4
Fig. 5
23
Publicité
