Important Safeguards - Waring Commercial WPO500 Mode D'emploi

IMPORTANT SAFEGUARDS

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When using electrical appliances, basic safety precautions should
always be followed including those listed below:
1. To protect against electrical hazards, do not immerse oven in
water or other liquids.
2. NEVER clean with water jets, which can result in critical bodily
injury or death.
3. D O NOT USE if cord or plug is damaged or if machine has
malfunctioned, been dropped or damaged. Return appliance to
the nearest authorized service facility for examination, repair or
electrical or mechanical adjustment.
4. D o not use outdoors.
5. Do not let cord hang over edge of table or counter, or touch
hot surfaces.
6. Improper installation or use can result in electrical shock, injury,
or damage to your oven or property.
7. Your pizza oven is a heavy-duty appliance designed for
commercial use, and intended to be operated by trained
professionals only.
8. T o prevent risk of fire, oven should be installed in a
noncombustible environment. Any combustible materials must
be at least 18 inches away from sides, front and back of oven
and at least 40 inches from top.
9. O ven must be thoroughly cleaned before first use and after all
uses (see USE AND CARE).
10. Always be sure to disconnect oven from power source when not
in use and before cleaning or servicing.
11. Always allow oven to cool before moving or servicing. Surfaces
are hot during use and remain hot for a while, even after power
is off.
12. D o not allow insertion of any foreign object into any ventilation
or exhaust opening; this can cause electric shock, fire or
damage to the oven.
13. Never block air intakes or exhaust openings, or use on
cushioned surfaces where blockage may occur.
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