Precautions - Whirlpool COOK 30 Mode D'emploi

EN
GENERAL
This appliance is intended to be used in household and similar applications such as:
* Staff kitchen areas in shops,offices and other working environments;
* Farm houses;
* By clients in hotels, motels and other residential environments;
* Bed and breakfast type environments.
No other use is permitted (e.g.heating rooms).
NOTE:
* The appliance should not be operated without food in the microwave oven when using
microwaves. Operation in this manner is likely to damage the appliance.
* The ventilation openings on the microwave oven must not be covered. Blocking the air
intake or exhaust vents may cause damage to the microwave oven and poor cooking
results.
* If you practice operating the microwave oven, put a glass of water inside. The water will
absorb the microwave energy and the microwave oven will not be damaged.
* Do not store or use this appliance outdoors.
* Do not use this product near a kitchen sink, in a wet basement, or near a swimming
pool, or similar area.
* Do not use the cavity for any storage purposes.
* Remove wire twist-ties from paper or plastic bags before placing bag in the microwave
oven.
* Do not use your microwave oven for deep-frying, because the oil temperature cannot
be controlled.
* Use hot pads or microwave oven mitts to prevent burns, when touching containers,
microwave oven parts, and pans after cooking.
LIQUIDS
e.g. beverages or water. Overheating the liquid beyond boiling point can occur wi-
thout evidence of bubbling. This could result in a sudden boil over of the hot liquid.
To prevent this possibility the following steps should be taken:
* Avoid using straight-sided containers with narrow necks.
* Stir the liquid before placing the container in the microwave oven.
* After heating, allow standing for a short time, stirring again before carefully removing
the container from the microwave oven.
CAREFUL
After heating baby food or liquids in a baby bottle or in a baby food jar, always stir
and check the temperature before serving. This will ensure that the heat is evenly dis-
tributed and the risk of scalding or burns can be avoided.
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PRECAUTIONS