Westfalia FIRE BEAM BBQ DUAL 2IN1 Mode D'emploi Original page 17

PRESET
Poultry
Veal
Pig
Ham
Fish
Beef Rare
Beef
Medium
Beef
well
BBQ BBQ
Default
GB INSTRUCTIONS
FOOD TYPE
Poultry (chicken, turkey) - Whole
Duck & Goose
Calf (steaks, roasts, tender or non-
tendered sections) -
Well Done Pork (roasts, steaks,
chops, sausages) -Well Done
Egg dishes
Ham (Raw) - Note: Pre-cooked ham
(60°C/140°F)
Fish, Beef (Roasts, Steaks & Chops)-
Rare
Beef (roasts, steaks & chops) Medium
Pork (roasts, steaks,
Beef (roasts, steaks &
Koteletts) - Well
Set your own temperature range
Set your own temperature
17
USDA-
RECOMANDATION
74 °C / 165 °F
77 °C / 170 °F
71 °C / 160 °F
63 °C / 145 °F
71 °C / 160 °F
77 °C / 170 °F
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