Publicité
Les langues disponibles
Les langues disponibles
2-Way fondue burner::
Light the fondue burner according to the assembly instructions. Never move the holder when
burning. Make sure the fondue pot is always on the metal base or a heat-resistant surface when hot.
Extinguish the fondue burner immediately after use by placing the cover (4) on top and allow all parts of
the fondue set to cool off completely before handling. It is extremely dangerous to top off a burner when
hot.
The fondue burner must be filled before use. It can be filled with ethanol fuel or gel fuel. When using a
flammable liquid, always use the cup with gauze (2) provided, which can
be placed in the fondue burner.
The fondue burner should never be filled more than halfway.
Make sure there is no leakage, as this could result in a fire hazard. Ready-
for-use cups containing gel fuel can also be placed in the fondue burner.
Loosen the top (3) of the burner, remove the cup with gauze (2) and place
the open cup with gel fuel in the burner (1). Next, retighten the top (3) securely.
Is the flame too high? You can adjust the flow of oxygen using the top (3) by
making the holes in the ring larger or smaller. Always keep the top cover (4)
close at hand just in case it becomes necessary to extinguish the flame.
The fondue may catch fire while in use, so always keep a cover close by.
WARNING!!!
• NEVER MOVE THE FONDUE SET WHEN HOT.
• DO NOT OVERFILL THE FONDUE POT OR THE CONTENTS MAY SPLATTER OVER THE EDGE.
• KEEP THE OUTSIDE OF THE FONDUE POT CLEAN SO THAT THE POT DOES NOT CATCH FIRE.
4. CLEANING
Make sure the fondue set has cooled off completely before cleaning. Never immerse the base in water
or other liquids. Clean the base using a wet cloth and dishwashing liquid. Clean the fondue pan with hot
water and dishwashing liquid. Never clean with a hard-bristle brush, abrasive materials, baking soda,
disinfecting or corrosive cleaning agents.
6
Publicité
