PALSON Evelyn Mode D'emploi page 11

TABLE OF COOKING TIMES WITH THE EVELYN
FOOD
Empanadas, croissant
Fried egg
Crepes
Plain omelette
Fresh cheese
Toast
Sandwiches
Courgettes, garlic, mush-rooms,
aubergines, tomatoes, peppers,
onions, etc.
Potatoes, pumpkins,
carrots: cut
Sausages
Veal entrecote
Veal or pork filet
Lamb chops
Pork chops
Rabbit (cut)
Fish brochettes
Tuna, salmon,
mackerel, swordfish, etc.
Crustaceans
Cuttlefish, squids, etc.
Pizzas
Paellas
COOKING TIME
1 min. per side
2 min.
1-2 min. per side
2 min. per side
1 min. per side
1 min. per side
2 min. per side
2 min. per side
3 min. per side
2-3 min. per side
2-3 min. per side
3 min. per side
3 min. per side
3 min. per side
3-4 min. per side
2 min. per side
2-3 min. per side
2-3 min. per side
2-3 min. per side
7-10 min.
35-45 min.
SELECTOR
2, 4
2, 4, 6
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6
2, 4, 6
2, 4, 6, 8
2, 4, 6
2, 4, 6
2, 4, 6
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6, 8
2, 4, 6, 8, 10
2, 4, 6, 8, 10
TEMPERATURE
80ºC
150ºC
160ºC
160ºC
150ºC
150ºC
170ºC
150ºC
150ºC
150ºC
180ºC
180ºC
170ºC
170ºC
160ºC
160ºC
160ºC
180ºC
180ºC
240ºC
160ºC-240ºC
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