Maintenance - MBM WGG74 Manuel D'installation Et D'utilisation

In the burnt liquids drain there is
still a residual risk of burns. This
risk can occur with accidental
contact with oil/water treated at high
temperatures.
Before proceeding with the
operations,
temperature of the liquid to cool
down.
The capacity of the collection
container is
OBLIGATIONS - PROHIBITIONS -
ADVICE
Before proceeding see chapters 2
and 5.
If the appliance is connected to a
flue, the exhaust pipe must be clea-
ned according to that foreseen by
specific regulatory provisions of the coun-
try (contact your installer for information).
The appliance is used to prepare
food products. Keep the appliance
and the surrounding area con-
stantly clean. Failure to keep the applian-
ce in ideal hygienic conditions could cau-
se it to deteriorate quickly and create
dangerous situations.
Filth deposit built up near heat sour-
ces can burn during normal use of
the appliance and create dangerous
situations. The appliance must be cleaned
regularly and every incrustation or food de-
posit removed.
THE PRESENT MANUAL IS PROPERTY OF THE MANUFACTURER. ANY REPRODUCTION, EVEN PARTIAL, IS PROHIBITED.
wait for the
limited, always
- 17 -
INSTRUCTIONS FOR USE
monitor it closely when draining.
For safe handling, don't fill the
collection container more than
3/4 full, remove it from its seat,
empty it and then put it back in place.
Empty the
compliance with waste disposal
procedures in force in the
country where the appliance is used
and reposition the emptied recipient in
its housing (Fig. 5).

MAINTENANCE

The chemical effect of salt and/or
vinegar or other acid substances
can in the long run cause the inside
of the hob to corrode during cooking. At the
end of the cooking cycle of such substan-
ces, the appliance must be washed tho-
roughly with detergent, abundantly rinsed
and carefully dried.
Be careful not to damage stainless
steel surfaces. No not use corrosive
products, abrasive material or sharp tools.
The liquid detergent for cleaning the
hob must have certain chemical fea-
tures: pH greater than 12, without chlori-
des/ammonia, viscosity and density simi-
lar to water. Use non-aggressive products
for cleaning the inside and outside of the
appliance (use detergents on the market
for cleaning steel, glass and enamel).
Carefully read the indications carri-
ed on the labels of the products
used. Wear protective equipment
suitable for the operations to be performed
8.
EN
container in
9.