This scraper cleans the bone dust or the residues from the blade during the operation. The
scraper may be removed for cleaning (see item 3.3 cleaning).
2.2.7 Lower Wheel
The Lower Wheel #. 17 (Pic.01) is assembled on the lower bearing shaft and fixed by the
staple #. 10 (Pic.01). The staple shall always be placed in the shaft slit.
The lower wheel may be removed for cleaning after removing the blade.(see item 3.3
Cleaning).
2.2.8 Upper Wheel.
The Upper Wheel #.05 (Pic.01) frame has its own shaft and bearings.
Therefore the Upper Wheel has to be removed with the shaft and bearing for cleaning (see
item 3.3 Cleaning), only after the Blade has been taken off.
3. OPERATION
3.1 Pre-Operation
3.1.1 Check if the saw is standing firm in its position
3.1.2 Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness.
3.1.3 Doors and Blade Guard
The upper door #.04 (Pic.01), the Lower Door #. 15 (Pic.01) and the Blade Guard #18
(Pic.01) shall be closed and in their right position while the saw is operating...
3.1.4 Thickness Guide
To obtain several slices with the same thickness, adjust the Thickness Guide #.13 (Pic.01) as
desired. Turn the Thickness Guide Handle counter clockwise loosing the Thickness Guide,
and drive it to the desired thickness. Then tight back the handle.
3.1.5 Control Board.
The ON/OFF Switch # 02 (Pic.01) and the Emergency Button Switch #.03 (Pic,01) are placed
on a control board, on the motor housing upper front side.
To turn ON the saw press the ON/OFF Switch (green) button to position "I"..
To stop the saw operation press the ON/OFF Switch (red) button to position "O".
If an emergency case arises, press the EMERGENCY button, immediately stopping the saw
operation.
3.2 Operating process
Before to start the Saw
- Pull totally the Movable Table # 09 (Pic.01) toward the saw front side..
- Place the meat on the Movable Table.
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