Cleaning And Sanitization - Skymsen SI-315HD Manuel D'instructions

- Choose the slice thickness and adjust the Thickness Guide #. 13 (Pic.01) (see item 3.1.4)
- Adjust the Blade Guide # 07 (Pic.01) height to meet the meat piece thickness (see item
2.2.4)
- Take place in front of the saw, to have a frontal view of the blade.
Starting the Saw
- To start the saw press the ON/OFF Switch green button.
- Push the meat toward the Thickness Guide, touching it.
- Place the left hand on the table protection guard and slide the Movable Table against the
Blade, slicing the meat at a constant and uniform speed.
- After cutting the slice remove it using the right hand. The slice must always be removed
behind the blade to avoid the hand to touch the blade cutting side.
- Place and store the slices on the Fixed Table #.14 (Pic. 01)
- Bring back the Movable Table toward the front side of the machine and repeat the above
mentioned steps until the whole meat has been sliced.
- After to have finished the last slice switch OFF the saw pressing the red button "0".

3.3 Cleaning and Sanitization

When the saw must go through a complete cleaning and sanitization process :
- before to be used first time.
- After every day end of operations
- When the saw is not going to be used for a long period of time.
- Before to start operation after a long period it has not been used.
Many model SI-315HD parts may be removed for cleaning:
- Upper Door
- Lower Door
- Blade Guard
- Movable Table
- Fixed Table Block
- Fixed Table
- Blade
10
Do never remove the slices by the blade front side.
Unplug the saw before to start Cleaning.
IMPORTANT
IMPORTANT