.(• ﺍﺳﺗﺧﺩﻡ ﺃﺭﻓﻑ ﺑﺄﺭﺑﻌﺔ ﻣﺳﺗﻭﻳﺎﺕ ﺍﺭﺗﻔﺎﻉ ﻣﺧﺗﻠﻔﺔ )ﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﻓﻲ ﺍﻟﺷﻛﻝ
( ﺯﻣﻥ ﺍﻟﻁﻬﻲ ) ﺩﻗﻳﻘﺔ
- ﺩﺭﺟﺎﺕ ﺍﻟﺣﺭﺍﺭﺓ ﻭﺍﻷﻭﻗﺎﺕ ﺍﻟﻣﺷﺎﺭ ﺇﻟﻳﻬﺎ ﺃﺩﻧﺎﻩ ، ﻫﻲ ﻣﺟﺭﺩ ﺗﻭﺟﻳﻬﺎﺕ ﻗﺩ ﺗﺧﺗﻠﻑ ﻋﻥ ﺗﺟﺭﺑﺗﻙ
.• ﺳﺧﻥ ﺍﻟﻔﺭﻥ ﻟﻣﺩﺓ 51 ﺩﻗﻳﻘﺔ ﻗﺑﻝ ﺇﺩﺧﺎﻝ ﺍﻟﻁﻌﺎﻡ ﺍﻟﻣﺭﺍﺩ ﻁﻬﻳﻪ
( ﺍﻟﻭﺯﻥ ) ﻛﻠﻎ
30 – 35
35 – 45
20 – 25
20 – 35
25 – 35
30 – 40
35 – 45
20 – 30
90 – 120
90 – 120
90 – 120
75 – 100
40 – 50
.• ﻗﻡ ﺑﺗﺷﻐﻳﻝ ﺍﻟﻔﺭﻥ ﻛﻣﺎ ﻫﻭ ﻣﻭﺿﺢ ﺃﻋﻼﻩ
.• ﺍﺗﺭﻙ ﺍﻟﺑﺎﺏ ﻣﻔﺗﻭ ﺣ ً ﺎ ﻟﻣﺩﺓ 3 ﺩﻗﺎﺋﻖ ﺗﻘﺭﻳ ﺑ ً ﺎ
.• ﺍﺿﺑﻁ ﻣﻘﺑﺽ ﺍﻟﻣﻧﻅﻡ ﻋﻠﻰ ﺩﺭﺟﺔ ﺍﻟﺣﺭﺍﺭﺓ ﺍﻟﻣﻁﻠﻭﺑﺔ
Σ
ﺩﺭﺟﺔ ﺣﺭﺍﺭﺓ ﺍﻟﻔﺭﻥ
2 150 – 170
2 200 – 220
3 160 – 170
3 160 – 170
2 160 – 180
2 200 – 220
2 180 – 220
2 160 – 180
1 210 – 230
1 210 – 230
1 210 – 230
1 210 – 230
2 190 – 210
13
: ﺗﻌﻠﻳﻣﺎﺕ ﺗﺧﺹ ﺍﻹﺳﺗﺧﺩﺍﻡ
ﺍﺳﺗﺧﺩﺍﻡ ﺍﻟﻔﺭﻥ
.• ﺃﻏﻠﻖ ﺍﻟﺑﺎﺏ ﺑﺭﻓﻖ
: ﻟﺭﺑﺎﺕ ﺍﻟﺑﻳﻭﺕ
ﺍﻟﻁﻌﺎﻡ
ﻛﻳﻛﺔ ﺑﺎﻟﻛﺭﻳﻣﺔ
ﺍﻟﺣﻠﻭﻳﺎﺕ
ﺍﻟﺑﺳﻛﻭﻳﺕ
ﻛﻌﻙ ﺍﻟﻛﻭﻛﻳﺯ
ﺍﻟﻛﻌﻙ
ﻛﻌﻙ ﺍﻟﺿﻔﻳﺭﺓ
ﻋﺟﻳﻧﺔ ﺍﻟﻔﻳﻠﻭ
ﺍﻟﺣﻠﻭﻳﺎﺕ ﺍﻟﻠﺫﻳﺫﺓ
ﻟﺣﻡ ﺍﻟﺣﻣﻝ
ﻟﺣﻡ ﺍﻟﻌﺟﻝ
ﻟﺣﻡ ﺍﻟﺧﺭﻭﻑ
ﺍﻟﺩﺟﺎﺝ
ﺍﻟﺳﻣﻙ
. ﻭﺫﻭﻗﻙ ﺍﻟﺷﺧﺻﻲ
: ﻫﺎﻡ