Publicité
Les langues disponibles
Les langues disponibles
The grill can be used in the following positions
Position A (closed position)
This position is ideal for cooking thin cuts of meat and for toasted sandwiches.
The two grill surfaces allow you to cook both sides of the food at the same time,
saving time and retaining the natural juices of the food.
1. Turn the temperature control to the maximum position. (A)
2. Heat the grill in the closed position until the temperature light goes off.
3. Place the food on the lower plate and close the top plate until it rests on
the food.
Note: The height of the top plate is adjustable. Open the grill, then lift the top
handle up and lower it down onwards. (B)
Position B (fully open position)
This position offers a large grilling surface to cook many foods at the same time,
and is ideal for fish, vegetables and kebabs.
1. Set the temperature control to the maximum position. (A)
2. Heat the grill in the closed position until the temperature light goes off.
3. Open the grill, then lift the top handle up and lower the top plate down
backwards until it lays flat on the work surface. (B)
4. Place the food to be cooked on the grill surface and adjust the
temperature as required.
Cleaning
WARNING:
–
Always pull out the plug from the mains socket before cleaning and wait
until the unit has cooled down.
–
Do not immerse the device in water! It could result in an electric shock or
fire.
CAUTION:
–
Do not use any wire brush or other abrasive objects.
–
Do not use any acidic or abrasive detergents.
Grill plates
1. Remove any food residues while they are still warm with a damp cloth or
paper towel.
2. Wash off the grill plate's surfaces with a soft sponge and soapy water; then
wipe with clean water and dry thoroughly with a soft cloth.
Instructions for use
English
4
Publicité
