Klarstein FOODLOCKER SLIM Mode D'emploi page 22

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22
Vacuum Packaging with a Bag
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Important Hints on Packaging
• The machine is made for home uses only. It is recommended that there shall be
some cool-off period in between each use of this product,. The machine shall be
operated only one time in one minute, and shall not be continuously used this way
for over 10 times. Otherwise, the machine would get too hot and would require
minimum 15 minutes cool-off time before use it again.
• In order to seal the moist bag, when the first vacuum & seal process is completed,
don't open the cover, immediately press the SEAL button, so it can seal the moist
bag well.
Put the items inside the bag. Use only the specially
designed vacuum bags supplied by us with vacuum
channels. Clean and straighten the open end of the bag,
make sure no dust, wrinkle or ripples. Place the open end
of the bag within the vacuum chamber area. Make sure
the air intake is not covered by the bag.
Press the cover down on both sides using both hands until
click sounds are heard on both sides. NOTE: This product
provides very high vacuum pressure during vacuum
packaging with a bag, in order to avoid crushing of the
delicate item by the high vacuum pressure, observe the
status of the vacuum pressure inside the back and switch
the " SEAL" button immediately when the desired vacuum
pressure is achieved. The machine will then stop the pump
and change to heat-seal the bag.
Then press Vacuum & Seal/Cancle button, the unit start to
vacuum and will seal the bag automatically.
The vacuum packaging is done. Press the release buttons
on the both side of the machine simultaneously to open
the cover and take out the packed bags.