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Correspondance des couleurs des fils :
8. NORMES ET DISPOSITIONS LEGALES
L'appareil est conforme aux normes suivantes :
IEC/EN 60335-1
IEC/EN 60335-2-37
EN 55014-1 + 55014-2
EN 61000-3-2 + 61000-3-3
9. ELIMINATION DES DECHETS ELECTRIQUES ET ELECTRONIQUES
L'appareil respecte les directives :
2002/96/CE (DEEE) N°34270064800021
2002/95CE (ROHS)
2006/95 CE
2004/108 CE
Réglementation Reach
Ne pas jeter l'appareil parmi les déchets ménagers.
L'appareil doit être déposé dans un centre de recyclage pour les équipements électriques.
Les matériaux de l'appareil sont en effet réutilisables. En éliminant correctement les déchets
électriques et électroniques, le recyclage et toute autre forme de réutilisation d'équipement
usagés, vous participez de façon significative à la protection de notre environnement.
Pour toute information sur la collecte des déchets électriques et électroniques, veuillez con-
tacter votre distributeur.
All manuals and user guides at all-guides.com
Phase
Marron ou Noir ou Gris
Neutre
Bleu
Terre
Jaune-Vert
11. TROUBLE SHOOTING GUIDE
Problem
Possible cause
The deep fryer is not
plugged in
The deep fryer
The control unit is not
does not work
properly seated
no indicators
There is not enough
light up
oil in the deep fryer,
tripping the safety
switch
The maximum oil lev-
el has been exceeded
Basket over filled /
the maximum frying
capacity has been
exceeded
Oil leaks
Wet food has been
placed into the oil
The oil is old and has
gone bad
Improper oil has been
used / several oils
have been mixed
The oil has gone bad
Unpleasant
smell / the oil
The oil is not made
smokes
for deep frying
Oil temperature too
high
The incorrect temper-
ature has been used
Inadequate fry-
ing
The basket is over-
filled
Fresh French fries
are too damp
Fresh French
Cooking method
fries are burned
on the outside
but uncooked
on the inside
10
Solution
Verify that the deep fryer is plugged in
Ensure that the control unit is properly seated
by pushing it in all the way.
Unplug the deep fryer and let it cool down.
Press the reset button under the control unit.
Verify the oil level
See the recommended quantities in the cook-
ing table.
Drain the food and dry it well.
Replace with new oil.
Use a high quality oil made for deep frying.
Replace with new oil.
Use a high quality oil.
Verify proper positioning of sensors
Select the proper temperature.
Reduce the quantity to be fried.
Drain the food and dry it well.
We recommend a 2 step method for preparing
fresh French fries, cook at 170°C for 9 to 11
min. and then at 90°C for 1 to 2 min. until they
are golden colored.
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