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All manuals and user guides at all-guides.com
notice FF 585:notice FR_565
PRODUCT
Potato chips 1st cycle
Potato chips 2nd cycle
Deep frozen chips
Fresh fish
Deep frozen fingers or croquettes( fish,
meat, vegetables, potaos)
Fresh fingers or croquettes( fish, meat,
vegetables, potaos)
Deep frozen chicken wings
Fresh chicken wings
Coated squid rings
Shrimps
Fruits rings
Vegetables rings
Vegetables : (mushrooms, cauliflower,
aubergines)
Baked camembert
Cordon bleu
Breaded escalope
Meat balls
• Turn the thermostat to 0 position.
• Unplug the appliance.
• Let the appliance to cool down before moving or removing oil/fat from tank (Caution:
• Solid fat should not be allowed to solidify completely).
• Pour oil/fat into a container.
• Add water into the tank and wash the unit. Never immerse the unit into water or clean under
running water.
• Clean the lid, the basket with soap liquid hot water. Rinse with clear water and dry thoroughly.
• Clean the outside of the appliance with a damp cloth.
• Do not use abrasive or chemical products which may deteriorate the housing.
7/01/09
9:45
Page 14
TEMPERATURE
160 °C
170 °C
170 °C
160 °C
190 °C
180 °C
170 °C
170 °C
180 °C
180 °C
180 °C
190 °C
170 °C
190 °C
190 °C
190 °C
180 °C
CLEANING AND MAINTENANCE
CLEANING AND MAINTENANCE
14
FRYING TIME
QUANTITY
4 - 5 min.
230 g
5 - 6 min.
230 g
5 - 6 min.
180 g
5 - 7 min.
160 g
4 - 7 min.
2 à 3
3 - 4 min.
2 à 3
15 - 20 min.
1 à 2
12 - 15 min.
1 à 2
3 - 5 min.
3 à 4
3 - 4 min.
3 à 4
3 - 4 min.
1 à 2
3 - 4 min.
1 à 2
2 - 3 min.
1 à 3
2 - 3 min.
1 à 3
4 - 5 min.
1 à 2
3 - 4 min.
1
3 - 5 min.
2 - 3
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