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OPERATION ______________________________
Preparation
1
Remove all packaging and sticker materials
and dispose of them according to the
applicable legal regulation.
2
Before using of the appliance for first time,
clean beaters and dough hooks (See the
"Cleaning and care" section).
Operation
1
Make sure that the power cord has been
disconnected from the wall socket and the
speed control and accessory release switch
is on speed 0 prior to attaching the beater
B
or dough hooks to the mixer.
2
Insert the beaters
G
or dough hooks
the accessory slots for beaters and dough
hooks
on the mixer until they lock into
D
place.
Notes
Insert dough hook with distance spacer
■
the larger of the two accessory slots.
The beaters can be inserted into either
■
accessory slots
.
D
3
Insert the plug into the wall socket.
4
Hold the beaters
G
or dough hooks
the food mixture before switching the hand
mixer on.
5
Set the speed control and accessory release
switch
on the desired speed (1 to 5 speed
B
settings).
– The appliance begins to operate.
Note
Select a suitable speed level, depending on the
■
type of food. While mixing, you can press the
Turbo button
to briefly raise the speed level
A
to the maximum speed. The speed of the Turbo
button
corresponds to the level 5 of the
A
speed control and accessory release switch
12 ENGLISH
Caution
Make sure that the operating time of the hand
■
mixer does not exceed 3 minutes at a time and
with the standard load.
Here, the standard load means the added flour
should be less than 900g in every time blend
and the added water ratio should be around
72g of water for each 100g of flour.
6
After you finish operation, set the speed
control and accessory release switch
speed 0. After rotation has been stopped pull
out the beaters / dough hook from the food
mixture.
7
Disconnect the plug from the wall socket.
8
Hold the beaters
into
F
one hand and push the speed control and
accessory release switch
– The beaters
released.
E
in
Caution
E
Only press the speed control and release
■
switch
Hints and tips
Cold food, such as butter and eggs should be
■
into
F
brought to room temperature prior to blending
them. Thus leave these types of food at room
temperature for a while before mixing them.
To avoid mixing egg shells in with the food
■
already in the container, put them into a
separate container first. Then add them to the
mixture.
Remember that climatic conditions, seasonal
■
temperature differences, temperature and
consistency of the ingredients could affect
the preparation time necessary as well as the
results.
Always start blending on a low speed.
■
Increase the speed gradually until you have
.
B
reached the recommended speed for the food
you are mixing.
G
or dough hooks
B
.
G
or dough hooks
if it is on position 0.
B
to
B
F
with
will be
F
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