ITW Food Equipment Group VULCAN VCRH12 Manuel D'installation Et D'utilisation page 3

INSTALLATION, OPERATION AND CARE OF
MEDIUM DUTY GAS HOTPLATES
Gas Countertop Hotplates are designed for commercial use only and feature fast, efficient
gas heat. Each burner is controlled by an adjustable gas valve. Cast grates and burners
are easily removed for cleaning when cool.
Model
VCRH12 / WCRH12
VCRH24 / WCRH24
VCRH36 / WCRH36
UNPACKING
Immediately after unpacking, check for possible shipping damage. If the hotplate is found
to be damaged, save the packaging material and contact the carrier within 15 days of
delivery.
LOCATION
The installation location must be kept free and clear of combustibles. Do not obstruct the
flow of combustion and ventilation air. DO NOT install the hotplate adjacent to open
burners or fryers.
Sufficient air should be allowed to enter the room to compensate for the amount of air
removed by any ventilating system and for combustion of the gas burners.
obstruct the air flow into and around the hotplate. Position the hotplate in its final
location. Check that there are sufficient clearances to service the hotplate and to make
the required gas supply connection(s). Provide 24" clearance at the front for cleaning,
maintenance, service and proper operation.
Minimum clearances to combustible construction are 9" to the back and 10" to the sides.
Minimum clearances to non-combustible walls are 0" to the rear and 0" to the sides.
GENERAL
Number Of Burners
2
4
6
INSTALLATION
- 3 -
BTU/hr Input Rating
50,000
100,000
150,000
Do not