IKEA KLASEN Mode D'emploi page 8

8
Burner (4) Maintenance
• In normal usage, burning off the residue
after cooking will keep the burners clean.
• The burner should be cleaned annually, or
whenever heavy build-up is found, to ensure
that there are no signs of blockage (debris,
insects) in either the burner portholes or the
venturi tubes of the burners fitted over the
valve outlets. A blocked burner can lead to a
fire beneath the grill.
See figure below showing correct burning.
There should be flame from all portholes.
STORAGE
Do not leave your side burner uncovered
when not in use. Store your barbecue/side
burner in a cool
dry place like a shed or garage when not in
use to protect against the effects of extreme
weather conditions, particularly if you live
near coastal areas.
Prolonged exposure to sunlight, standing
water, sea air/saltwater can all cause
damage to your appliance. (A cover may
not be sufficient to protect your appliance in
some of these situations).
• Cover the burners with aluminium foil in
order to prevent insects or other debris
from collecting in burner holes.
• If the side burner is to be stored indoors,
the gas cylinder must be disconnected
and left outside. The gas cylinder should
always be stored outside, in a dry, well-
ventilated area, away from any sources
of heat or ignition. Do not let children
tamper with the cylinder.
• Always inspect the hose for cuts, cracks
or excessive wear before use.
• If the hose is damaged or there is
excessive abrasion or wear or the hose
is cut, it must be replaced with a hose
suitable for use with LPG and meet the
national standards for the country of
use and must be as specified by the
manufacturer. The length of the hose shall
not exceed 1.5m.
TECHNICAL INFORMATION
This side burner is designed for outdoor
use only using propane gas. Please read all
accompanying documentation carefully.
France (FR)
Gas category: I3+
Type of gas: Propane
Injector Size: 0.85mm
Regulator Pressure: 37mbar
Heat input: 3.0kW
Gas consumption: 218 grams per hour
Countries intended for: FR