WMF 3201003437 Conseils D'utilisation Et D'entretien page 7

GB
WMF Fondue
Cromargan® 18⁄10 stainless steel
TransTherm®-universal base
Congratulations on your choice. You have selected a quality product from WMF.
High grade materials, first class workmanship and meticulous quality control guar-
antee long lasting product life. With the fully developed design and the well
thought out functionality, it will certainly be exceptionally practical to use.
Quality characteristics
• Cromargan® 18/10 stainless steel.
• Neutral taste and hygienic.
• Splatter shield.
• TransTherm®-universal base completely encapsulated with quality steel for
excellent cooking and frying results. Suitable for all types of cooker including
induction hobs.
• This article is easy to care for and durable, if the following advice is adhered to.
Please read following instructions for use and care thoroughly before first use.
Instructions for use
• Before first use remove any stickers, wash in hot water and dry thoroughly.
• Before use the pan must be absolutely dry.
Fill the fondue pan with a maximum of 1l. of oil or bouillon or use a maximum
of 1 kg or fat.
Make sure only oil or fat is used that can be heated to a high temperature.
(Special fondue fat or oil is available in food stores.)
• Your fondue pan has a universal TransTherm® base.
We recommend always heating the pan filled with oil/fat or bouillon on the
cooker beforehand.
Heating the fat on the fondue stand over the paste burner takes much longer.