Zeegma Molen Chef Manuel De L'utilisateur page 8

Butcher's overlay
EN
1. Place the sausage attachment on previously fixed blade and cutting plate with
small holes (fig. 11).
2.
Tighten up the fixing ring (fig. 12). Do not screw the ring too tight.
Slicing/shredding
1. Follow the assembly instructions presented in fig. 13.
2. Choose a type of blade (fig. 14) – small, large, or grinding blade.
3. Place food in plastic box.
4.
Switch the device on and place food in the grinder with the use of a pusher
(fig. 15).
How to clean and maintain
1. Disassembly
Make sure the motor has stopped completely.
•
Disconnect the plug from power source.
•
Disassemble the device by reversing steps from subpoints 1-5 in „Assembly"
•
section (fig. 6-1).
If you cannot easily remove the fixing ring manually, use tools.
•
To remove the cutting plate easily, place the screwdriver between the cutting
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plate and head (fig. 16), and then lift the cutting plate.
2. Cleaning
Remove food remains from the device.
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Wash every part (except for body) in warm water with soap.
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Wash the body only with a wet cloth.
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If you do not use the device for a long time, please grease the sieve and
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knife with edible oil.
Bleaches containing chlorine may cause aluminum surfaces to fade.
•
Thinners may cause cracking or fading of the device.
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The pictures are for reference only. The real design of the products may differ from the
8
pictures presented.