Zeegma Molen Chef Manuel De L'utilisateur page 7

How to assemble
1. Put the head on the device body so that it rotates left (fig. 2)
2. Place the wormshaft inside the head with its short part at the front (fig. 3) by
rotating the shaft gently until it is properly fixed in the body.
3.
Place the blade on the wormshaft handle, with a blade positioned at the front,
as showed in fig. 4. Meat will not be ground if the blade is not properly fixed.
4.
Place the cutting blade you have chosen on the blade, remember to adjust
protrusion to holes (fig. 5).
5. Hold or press the center of cutting plate, next tighten up the fixing ring (fig.
6). Do not screw the ring too tight.
6. Place and fix the feed tray on the head.
7. Place the device on a hard surface.
8.
Airflow at the bottom and on sides of the body must be free and undisturbed.
How to grind meat
1. Cut meat up into pieces (it is recommended to have meat devoid of tendons,
bones and fat, approximate size: 2 cm x 2 cm x 6cm) so that it fits the hole
on feed tray.
2.
Plug the device in and set ON/OFF switch in ON position.
3.
Put the meat on feed tray. When putting the meat into the grinder, use a pusher
only (fig. 7).
4.
After use, switch the device off with ON/OFF switch and unplug it.
Reversed rotation
1. At first make sure ON/OFF switch is in OFF position.
2.
REV key can be used when the device is blocked. It will make the wormshaft
rotate in a reversed direction, and the head will go empty. If you release REV
key, you will stop the product.
3. When you finish, switch off and wash the device.
Kebbe attachment
1. Remove the plate and blade.
2.
Place both Kebbe attachments on the wormshaft handle, remember to adjust
protrusion to holes (fig. 8).
3.
Tighten up the fixing ring (fig. 9). Do not screw the ring too tight.
EN
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