Teka GFG2 Mode D'emploi page 17

Cleaning and maintenance
Before carrying out any cleaning or
maintenance activities, ensure that the
extractor is disconnected from the mains.
To carry out cleaning and maintenance, follow
the Safety Instructions.
There is a fire risk if cleaning is not carried out
in accordance with the instructions.
Filter cleaning
To withdraw the filters from their locations
release the anchoring points. Clean the filter,
either by putting it in the dishwasher (see
notes) or leaving it standing in hot water to
simplify the removal of grease or, if wished, by
means of special sprays (protecting the non
metallic parts). Once clean, leave it to dry.
Notes: cleaning in the dishwasher with
aggressive detergents may blacken the
surface of metallic parts, without this affecting
its gas retaining properties.
N.B. The filter must be cleaned at least once a
month depending on how often the extractor is
used. It must be remembered that grease is
deposited in the extractor when cooking,
whether it is switched on or not.
Cleaning of the extractor body
The use of warm (40ºC approx.) soapy water
is recommended. A cloth moistened in this
water is used for cleaning the extractor, paying
special attention to the grids. Afterwards, dry it
using a lint-free cloth.
Note:
 Never use metallic scouring pads or
abrasive products that could damage the
surface.
 Do not use scrapers with metallic surfaces
such as knives, scissors etc.
Activated charcoal filter
 To install the charcoal filter, the motor
anchorage is made to coincide with the
anchor points of the activated charcoal
filter and turn it clockwise.
 The carbon filter lasts from three to six
months depending on the particular
conditions of use.
 The activated carbon filter can neither be
washed nor regenerated. Once it is
exhausted, it must be changed.
 To replace exhausted filters with new
ones, withdraw the old one in the reverse
order to that of installation.
Tecnical Information (Fig. 3)
Dimensions:
Dimensions for fitting:
Electrical characteristics:
REFER TO RATING PLATE
Installation
In order to fix the cooker hood to the kitchen unit
you can choose one of these two possibilities
(fig.3):
a) To the upper part of the furniture, figure 3
specify where the position of the holes
denominated "A" is indicated. This fixation will
be made from the outside using the supplied
M6 screws.
b) To the internal laterals of the furniture through
floating holes denominated "B", wich exist in each
side of the body hood. This fixation will be made
from the inside part of the cooker hood, after
disassembling the filters.
The lower part of the extractor must be located
at a minimum height of 60 cm above the hob
for electric cookers and 65 cm for gas cookers.
If the instructions of a gas cooker indicate a
greater distance these must be observed.
To achieve optimum performance the length of
the outlet hose should not exceed 4 meters, or
include more than two 90º angles (elbows).
Although venting to the outside is
recommended, activated carbon filters may be
used, which allow the gas to be returned to the
kitchen through the outlet pipe.
17
Width = 550 mm
Depth = 310 mm
Height = 175 mm
Width = 517 mm
Depth = 278 mm
EN