Krups 3MIX9000 Serie Mode D'emploi page 15

5.2 U
se
Place the food in the bowl (g1), then fit the lid centre (g3), then the lid (g4).
Connect the motor unit to the mini chopper (g) and press the Start or Turbo button (a4) (fig. 31).
After use, remove the food.
5.3 Dismantling
Be careful not to touch the sharp blades when dismantling the appliance.
Remove the motor unit, then the lid (g4) and then the lid centre (g3).
Remove the blade unit (g2) taking it by its plastic part as it is extremely sharp.
Do not use this appliance for over 10 seconds if it is empty.
5.4 Cleaning
The blades are very sharp.
Always unplug the appliance before cleaning it.
Never put the mini chopper lid in the dishwasher. (g4) (fig. 33).
Never immerse these parts in water or place them under running water. Clean them with a damp sponge. (fig. 34).
The other parts of the mini chopper (g1, g2 and g3) are dishwasher friendly (fig. 35)
You may wash the body, the blades and the blade holder with a moist sponge and some washing-up liquid.
RECOMMENDATIONS
ACCESSORIES*
RECIPES
depending on model
MULTI-BLADE
WHIPPED
WHISK a8/
CREAM
WHISKS a6a
MULTI-BLADE
WHISK a8/
WHISKS a6a
WHIPPED EGG
WIRE WHISKS /
BEATERS a6a a6b
(depending on model)
MULTI-BLADE
WHISK a8/
MAYONNAISE
WHISKS a6a
MIXERS WITH
WHITE BREAD
OR WITHOUT
DOUGH
ROTATING BOWL
GERMAN BREAD
MIXERS a7
DOUGH
MIXERS WITH
WHITE BREAD
OR WITHOUT
DOUGH
ROTATING BOWL
INGREDIENTS
250 g UHT cream.
4 egg whites +
1 pinch of salt.
6 egg whites
1 egg yolk, 1 teaspoon mild mustard,
1 tablespoon wine vinegar, salt,
pepper, 250 ml olive or sunflower oil.
(All ingredients should be at room
temperature).
1 kg strong white bread flour, 3 level
teaspoons salt, 3 level teaspoons fast
action or easy bake dried yeast, 4
teaspoons sugar, optional (for added
flavour and thicker crust), 600 ml
lukewarm water.
250 g strong white bread flour,
550 g rye flour, pinch of each of the
following ground coriander, Cayenne
pepper, ground cumin, 100 g dry
leaven*, 2 teaspoons salt, 1 sachet
active dried yeast (granular type), 1
teaspoon sugar, 500 ml warm water.
* Dry leaven may not be available in all
countries.
625 g flour, 375 g water,
1 packet of yeast, 25 g salt.
15
SPEED MAX TIME
1 min 30 sec' at
minimum speed
3 min.
then 1 min 30 sec'
at maximum speed.
Maximum speed. 3 min.
minimum 30 secs 30 secs
maximum 1 min
1 min
1 min 30 sec' at
minimum speed
3 min.
then 1 min 30 sec'
at maximum speed.
Gradually
increase the speed
for 2 min, then
4 min 50 sec'.
maximum speed
for
2 min 50 sec'.
Gradually
increase the speed
for 2 min, then
4 min 50 sec'.
maximum speed
for 2 min 50 sec'.
Gradually
increase the speed
for 2 min, then
4 min 50 sec'.
maximum speed
for 2 min 50 sec'.
EN