Instructions On Use And Maintenance - Klarstein 10034946 Mode D'emploi

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• If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or similarly qualifi ed persons in order to avoid a hazard.
• If the surface is cracked, switch off the appliance to avoid the possibility of electric
shock, for hob surfaces of glass-ceramic or similar material which protect live parts.
• Metallic objects such as knives, forks, spoons and lids should not be placed on the
hob surface since they can get hot.
• Do not use a steam cleaner to clean your cooktop.
• The appliance is not intended to be operated by means of an external timer or
separate remote-control system.
• The cooking process has to be supervised. A short term cooking process has to be
supervised continuously.
• Unattended cooking on a hob with fat or oil can be dangerous and may result in
fi re. NEVER try to extinguish a fi re with water, but switch off the appliance and then
cover fl ame e.g. with a lid or a fi re blanket.
WARNING
Risk of fi re! do not store other items on the cooking surfaces, except
pans and pots.

INSTRUCTIONS ON USE AND MAINTENANCE

Electrical Shock Hazard
• Do not cook on a broken or cracked cooktop. If the cooktop surface is break or
crack, switch the appliance off immediately at the mains power supply (wall switch)
and contact a qualifi ed technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such
as insulin pumps) must consult with their doctor or implant manufacturer before
using this appliance to make sure that their implants will not be affected by the
electromagnetic fi eld.
• Failure to follow this advice may result in death.
CAUTION
Risk of burns! During use, accessible parts of this appliance will become
hot enough to cause burns. Do not let your body, clothing or any item
other than suitable cookware contact the induction glass until the
surface is cool.
EN
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