Operating the oven
Using the healthy cook feature
Health Cook provides 6 different specialized cooking options.
Temperature range
Mode
Single oven
175 °F (80 °C) -
Baked Potato
550 °F (285 °C)
Grilled
175 °F (80 °C) -
Chicken
550 °F (285 °C)
175 °F (80 °C) -
Salmon Steak
550 °F (285 °C)
White Fish
175 °F (80 °C) -
Fillet
550 °F (285 °C)
100 °F (40 °C) -
Dehydrate
225 °F (105 °C)
Bread Proof
** None
* To use the twin flex oven functionality, you must insert the divider into the
upper oven and divide it into an upper and lower compartment. See page 40.
** None means that a factory set temperature is applied for the best performance.
You cannot adjust this temperature.
Mode
•
Baked Potato is specially designed to cook potatoes or
Baked Potato
sweet potatoes.
•
Grilled Chicken is specially designed to cook chicken pieces
or chicken breasts. To prevent over-browning and drying
Grilled Chicken
of the skin, wrap each piece or breast of the chicken in
foil.
Salmon Steak
•
Salmon Steak is specially designed to cook salmon steaks.
White Fish
•
White Fish Fillet is specially designed to cook white fish
Fillet
fillets.
34 English
NV51K7770D_AA_DG68-00856A-03_EN+MES+CFR.indb 34
Single oven
*Twin oven
*Twin oven
Upper Lower Upper Lower
175 °F (80 °C) -
O
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
O
480 °F (250 °C)
175 °F (80 °C) -
O
O
O
480 °F (250 °C)
-
O
O
-
-
O
-
-
Instruction
Mode
•
Dehydrate dries food or removes moisture from food via
heat circulation.
•
After drying the food, keep it in a cool and dry place.
•
For fruit, adding lemon or pineapple juice or sprinkling
sugar on the fruit helps the fruit retain sweetness.
O
Dehydrate
•
See the table below for Dehydrate settings.
Category
O
Vegetables or Fruit
Meat
O
•
Bread Proof provides an optimal temperature for the
O
bread proofing process, and therefore does not require a
Bread Proof
temperature adjustment.
-
•
For the best results, always start the Bread Proof option
with a cool oven.
-
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato
Grilled chicken
Salmon steak
375
375
375
White fish fillet
Dehydrate
Bread Proof
400
150
4:35 PM
Healthy Cook
Pre-programmed temperature
Baked potato
Grilled chicken
Salmon steak
375
375
375
White fish fillet
Dehydrate
Bread Proof
400
150
Instruction
Rack position
Temperature (°F)
3 or 4
100-150
3 or 4
145-225
1.
Turn the Mode knob to the Healthy
Cook mode. The display will show the
specialized cooking options.
2.
Tap the cooking option you want.
2018-08-29
1:08:45